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1 of

Sauceless Spaghetti

By: Lynn Everhart

"Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!"

Rate/Review | Read Reviews (5)

174 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (8 ounce) packages angel hair pasta
2 tablespoons olive oil
2 cups chopped green bell pepper
2 cups chopped onion
16 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Directions

In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.