This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Sauceless Spaghetti

Read Reviews (5)

"Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!" — Lynn Everhart

Ingredients Edit and Save

Watch video tips and tricks

Simple Ham and Squash Spaghetti

Spaghetti Aglio e Olio

Chicken Meatballs and Spaghetti

Spaghetti Carbonara II

Basic Baked Spaghetti

Spaghetti Sauce with Ground Beef

Lighter Spaghetti Alfredo

Broken Spaghetti

How to Make Spaghetti alla Carbonara

How to Cut Onions

Types of Cooking Oil

Original recipe makes 8 servings Change Servings

2 (8 ounce) packages angel hair pasta
2 tablespoons olive oil
2 cups chopped green bell pepper
2 cups chopped onion

16 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Check All Add to Shopping List

Directions

In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.

Kitchen-Friendly View

ADVERTISE WITH US

My husband made a face when I told him what we were having for dinner, but guess what? He really liked this recipe as did I. We are both pepperoni lovers. Only thing I would do differently next time is use bow-tie pasta.

—NJSS2000

See full review »

Mar 08, 2011

This is my recipe and I have made it forever. However, I have made changes over the years. I cook the spaghetti first and now I use whole wheat thin. Then while that's draining, in the same pan I cook up two peppers (any color) and one onion and any amount of pepperoni. Add the spaghetti back in and then I add one of those containers of real parmesan cheese, stir and serve.

—st8cee0804

See full review »

6 Ratings

Jan 20, 2004

I liked this recipe. It was easy to make and called for ingredients I already had on hand. Though I didn't have much bell pepper, I added some asparagus and two dashes of crushed red pepper for some zing. I also didn't find it neccessary to bake as the cheese melted to a nice texture when added to the hot pasta.

—KINDOFKITTY

See full review »

Jan 05, 2012

Didn't even miss the sauce in this spaghetti! I used chicken sausage because that's what i had on hand, but I know this would be fab with pepperoni.

—amandak23k

See full review »

Jul 28, 2006

Nice and light. My toddler even LOVED it! Thank you!

—Faith

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Quick and Easy Chicken Spaghetti

Bacon & Eggs Spaghetti

Spaghetti Olio

Three Cheese Spaghetti Pie

The Best and Easiest Spaghetti

Spaghetti Pizza I

Tarako Spaghetti

California Chicken Spaghetti

Chicken Spaghetti

Veggie Spaghetti

ADVERTISE WITH US

Nutrition

Calories
617 kcal
31%

Carbohydrates
37.5 g
12%

Cholesterol
90 mg
30%

Fat
38.7 g
60%

Fiber
3.3 g
13%

Protein
29.5 g
59%

Sodium
1372 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sauceless Spaghetti

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 617
Calories from Fat: 349

% Daily Value *
Total Fat 38.7g 60 %
Saturated Fat 14.2g 71 %
Cholesterol 90mg 30 %
Sodium 1372mg 55 %
Potassium 424mg 12 %
Total Carbohydrates 37.5g 12 %
Dietary Fiber 3.3g 13 %
Protein 29.5g 59 %
Sugars 4g
Vitamin A 7 %
Vitamin C 56 %
Calcium 35 %
Iron 28 %
** Thiamin 23 %
Niacin 88 %
** Vitamin B6 22 %
** Magnesium 10 %
Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.