Reviewed: Mar. 25, 2012

This was really good but not very filling. The vegetable mixture was so good that it would make a great salad on its own. It seems super tall before you bake it but it cooks down. I am going to double the recipe next time.

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Reviewer:

veggiegirly

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 12, 2012

This is so so good- my son is allergic to tomatoes so I used red bell peppers like tomatoes he raved

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Reviewer:

scoutmass

Reviewed: Jan. 7, 2012

This was an amazing recipe! Excellent as leftovers as well. The only shortcut I made was using canned tomatoes (redicut) instead of fresh. Prep time was longer than stated for me, since I am very slow at chopping things, but well worth it. You can play around a lot with this repicpe and it should turn out fine. This is the best recipe I've found on this site so far.

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Reviewer:

ljmitchell

Cooking Level: Intermediate

Home Town: Manteca, California, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Dec. 11, 2011

this lasagne was ok.

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Reviewer:

ROSECLAR

Cooking Level: Expert

Home Town: Munich, Bayern, Germany

Reviewed: Oct. 10, 2011

SO good! Made this last night for my boyfriend and I. Followed the recipe exactly except used more cheese and added some italian seasoned ground turkey we found a King Soopers. Didn't come out watery. Healthy AND satisfying. Thanks for the recipe!

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Reviewer:

dannysgirl

Reviewed: Oct. 8, 2011

I loved this lasagna! At first I was skeptical without tomato sauce (thought it would be dry), but this was quite successful. Helped with the insane amount of tomatoes from the garden.

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Reviewer:

leftie99

Reviewed: Oct. 2, 2011

Excellent dish!! You don't need a sauce. The juice from the tomatoes blended with my spices and it was perfect. Thank you for sharing.

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Reviewer:

CJ's Mom

Cooking Level: Expert

Living In: Tampa, Florida, USA

Reviewed: Sep. 20, 2011

This turned out really good! i was really impressed because i wasnt really expecting it to be as good as it was!

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Reviewer:

rdillon1369

Reviewed: Sep. 8, 2011

I thought this was so great and would even consider making it for guests. The only problem I had was with the noodles. I used the no cook noodles as recommended and they were so hard even after they were completely done. Will use regular noddles next time.

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Reviewer:

Alidue

Reviewed: Sep. 7, 2011

Went over well. I used regular lasagna and boiled it for only 4 minutes. Used a 9 x 13 pan and it was really full. It had a lot of liquid, but it was good anyway.

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