Reviewed: Nov. 15, 2009

I made these with ziti and they were very good and a healthy alternative to the traditional sauces. It's also good without baking it. I put some diced chicken ini t for my husband. I would make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Minno

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

It was good. Everyone that ate it liked it. Loved having all of the vegetables but, had to add a lot more cheese and some beef. Very different, since it was sauceless, probably won't make it again, but interesting idea.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laurlaur94

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

It was tasty but a little dry, but was at least loaded with vegetables. My quest for the perfect veggie lasagna continues. Also it took me way more than 20 minutes to prepare - more like a whole hour. Just call me Crock Pot because I am a slow cooker!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

This was totally yummy and I've still got leftovers! My only complaints are that I used at 9x13 pan, and not only was it completely full up, but I didn't use all the tomatoes or lasagna noodles. I can't imagine fitting this much food in a 9x9 dish! Also, the vinegar leaves a really strong aftertaste. My roommates had no complaints about the vinegar, so I guess that's just a personal taste issue. Next time I'll use a little less than 1/4 cup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

n//r

Cooking Level: Beginning

Living In: Williamsburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

DELICIOUS! I took the advice of others and precooked most of the veggies to cut down on the liquid. A little extra work... but well worth it because it came out perfect! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KDahlgren

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

Good flavor from the veggies & pasta but I think this would be better w/a different pasta than lasagna, maybe penne, & baked as a casserole. There's nothing to "hold" the layers together, so it ends up as individual ingredients all spread out on your plate. Also, this was a HUGE mound in a 9x13 pan-not sure how it could possibly fit in the smaller pan called for in the recipe. I doubled the cheese but still couldn't taste it at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

Awesome recipe! I don't like mushrooms so I substituted red peppers. Other than that I made the recipe exactly as written and it was perfect!!! This is one of my new favorite dishes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sumsmommy03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

I really liked this recipe, but my kids did not. I left out the mushrooms (personal preference) and added half a red pepper, chopped. I didn't measure the feta, so I think I added more than 1/2 cup. I used four fairly large roma tomatoes and it was plenty; but for the last layer, make sure that the edges of the pasta arae covered by either tomato or the vegetable mixture so that the pasta doesn't get dried out o the edges.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pjaros

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

This recipe was so delicious and refreshing! I halved the amount and only used about 3 ounces of mozzarella at most (didn't have any feta) since my mom isn't a big fan of cheese. I also used dry basil and oregano since I didn't have any fresh. I used the original amount of garlic and zucchini and one big tomato. There was a considerable amount of liquid in the dish even after deseeding the tomatoes and sitting for 25 minutes after it came out of the oven. The liquid really didn't bother me, and I am too lazy to sautee the veggies first next time to remove some of the liquid. The flavor of the balsamic vinegar really brought everything together. I am a fairly petite girl, and I ate half of this lasagna!!! Can't wait to make this again!! Btw, I was able to perfectly fit my half of this recipe into a 7x11 dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cruisergirl21

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

The flavor was great, but the presentation wasn't so good. There was a ton of liquid in the bottom of the pan. I also had to use a 9x13 dish, as there was no way that it would have fit into a 9x9. I will keep trying to make adjustments to make it work.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDERS70

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

I used what I had on hand and it was delicious. I ommitted the oil, sugar, tomato and balsamic since I didnt have them. I used a small amount of pasta sauce and fat free cheese. This was amazing and it will be part of my rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LSVOMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

Amazing. I was afriad of an abundance of liquid and patted my tomatoes with a paper towel before adding them. It came out fantastic. What great flavors! My husband is such a picky eater and I still can't believe we ate the entire dish of lasagna in one sitting!!!! I also added chopped asparagus and it came out absolutely PERFECT!!!! Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cristalgrogan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

Very good! I omitted the feta cheese and increased the mozzarella cheese. Added 1 yellow squash. Didn't have the roma tomatoes on hand so substituted 1 14 oz can diced tomatoes. Next time I will add cheese between the layers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lgilli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2009

This is a good, simple recipe. I used fat free mozzarella and reduced fat feta. I doubled the amount of mushrooms and added extra spinach. The mushrooms provide a lot of flavor, so you really can't have enough. I didn't have fresh basil, so I used dried basil - next time I'll make a point of going out to get fresh basil. I had to bake mine a bit longer than suggested because the vegetables were not yet tender - around 55 minutes I think. I also used regular lasagna noodles and they worked fine. Next time I'll try adding pasta sauce and artichoke hearts. The nice thing about this recipe is you can really play with the amounts and kinds of filling to tailor it to your own tastes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mbl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

I loved this recipe. Other than the 'oven ready' noodles not being done at the end (which NEVER are for me!!) it was fantastic. If the noodle thing happens to you, do what I did - add 1/4 cup water, cover with foil and cook another 10-15 minutes. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMI13

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

Oh my gosh! I am not the biggest fan of lasagna, so this was my first attempt at making one. I am a total cheesehead so of course I used more than called for: 1 whole cup of feta and 2 cups mozzerella. I still used all the tomatoes, but with each layer I added a thin layer of tomato and basil pasta sauce...yum! The nearby grocery store was out of fresh basil so I used dried, although I'm sure it would be much better with fresh...that is a must next time. To cut down on the juices in the dish, I sauteed my spinach and squeezed out the liquid. I also used regular lasagna noodles instead of the no cook type. There was no way I was going to fit this all into a 9x9 dish, and a 9x13 did the trick. Also, for the people that are wary of balsamic vinegar, DON'T BE! It's not overpowering at all and is a nice complement to the other flavors in the dish. This is most definitly a keeper and I am so glad I tried it:) Thanks for a delicious recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs.Asher

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

Incredibly delicious and nutritious. I added 1 cup more mozzarella cheese to make it hold together better, and it turned out great, not too cheesy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katrina

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

I love this lasagna! I've made it three times already. Since we don't like cheese, I've left out the feta and only covered the top with mozzarella and it's still great. I also left out balsamic vinegar because I had none and added green peppers and carrots. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Green

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

Excellent variation on the usual lasagna. I also like that it's only a 9x9 - great for singles and smaller households. I had no problems with the no-cook noodles. This lasagna was very juicy so I followed the reccommendations of other reviewers and let it sit for 15+ minutes. The balsamic vinegar is great with these ingredients.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RoseRover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2008

I made this yesterday and it was very tasty. There was a significant amount of water that came out of it so I think if I made it again I would pre-cook the spinach mixture and drain it and also seed the tomatoes to cut down on the moisture content. The flavours were very good though, regardless.

Was this review helpful? [ YES ]
2 users found this review helpful