Amazing recipe. Was so delicious...even my picky boyfriend loved it, although he said it would be amazing with meat in it. *Sigh* I tried. I also increased a little bit of everything - especially the cheese, garlic. I would add a little more feta next time as well, even though I doubled to one cup. I didn't have any trouble with the cookless lasagna noodles, but next time I'll try whole wheat.

This had a wonderful flavor and satisfied my veggie-craving perfectly! The only changes I made were to use brown rice spiral pasta in place of the lasagne noodles, making it more of a "pasta bake" than a lasagne. I also used Mediterranean-flavored feta-cheese, mixed all the cheese in at once instead of reserving some for sprinkling, and drizzled additional balsalmic vinegar and a few pinches of sea salt over the final layer of tomatoes. The only reason I gave this four stars instead of five was that it wasn't quite good enough to make my husband forget that it was vegetarian; he ate it, but he wasn't nearly as excited about it as I was. Next time, I might toss in some hot turkey sausage to appease him.

I loved this recipe!!! A great use of fresh garden tomatoes and zucchini. I used fat free feta and lowfat mozzarella and a packet of splenda, and based on 6 servings would be about 6 pts on Weight Watchers. Other than that I made it exactly as written! Excellent!

Great flavor! It was a little wet though. I've never used no bake noodles. They were a little thin to stand up to the weight of the veggies. I may try a double layer next time. But still an AWESOME lasagna!

Made as written. This smelled so good while cooking and it tasted great. I wish it wouldn't have fallen apart when it was dished out, we had to use bowls. Took me longer to chop and prepare everything but I'm a novice! Overall, a great recipe.

This is such a garden fresh recipe. Almost all of the ingredients came right out of our garden. It was really wonderful. It looked beautiful in the pan, but it was hard to cut pieces without it coming apart. I think next time I will try it with rotini and mix together as one big caserole with the cheese layer on top. Can't wait to make it again.

This is AMAZING! The BEST lasagna I've ever had. I had some left over vegetable filling and it made a FANTASTIC salad to compliment the lasagna. I also used 12 small roma tomatoes and it was the perfect amount. Next time I'll probably let the tomatoes drain before adding them as there was some extra water in the lasagna. It didn't affect the taste again. This is how I will make lasagna from now on. Perfect for fresh summer vegetables.

Absolutely fantastic! It smelled so good while it was in the oven, and tasted even better when it came out. My kids LOVED it. The only feta I had on hand was tomato-basil flavored, and I think it made this dish even more delicious! I used a little mozzerella on top, too. It was a HUGE hit, the best tasting lasagna I've ever had!!!

This is FANTASTIC!! I was leary because it seems like a lot of ingredients. I thought it'd be too complicated for a weeknight meal but it went together very quickly. I doubled the cheeses as well as the garlic (there's no such thing as too much garlic). My stepson said " I just learned to love vegetables!" After his 3rd serving. This is a keeper in my file

This is amazing!! Really very good! I used a 9 x 13 inch pan and didnt use the full amount of tomatoes b/c someone mentioned it was too much. I ran out of tomatoes after the very first layer =( I noticed that everyone had the problem of the veggies releasing liquid in the oven so i precooked all the veggies except the spinach. I drizzles the tomatoes with olive oil, diced garlic cloves, salt + pepper and stuck them in the oven for 20 mins. The dish was filled with liquid when i took it out i just picked out the tomatoes with tongs. I fried the zucchini and red onion in some veggie oil for a few mins so they didnt release so much liquid while baking. I also added olives and a yellow pepper to the spinach mixture. Also since i ran out of tomatoes, i used spaghetti sauce for the other layers. It was really good. You can just use some spaghetti sauce and it works just as well as tomatoes. i really loved it. im going to make it again today and i just made this yesterday!!!

Excellent and easy to make! After reading some of the other reviews, I sauteed most of my veggies beforehand and squeezed the seeds out of my tomatoes before slicing to cut down on liquid. I used ricotta instead of feta and added diced red peppers, and of course added more cheese. I think you could really change up the veggies or cheese any way you like, and it would be hard to mess this one up. It's great!

Pretty good, I made this with whole wheat noodles and more cheese. I squeezed the juice out of the tomatoes before slicing and let the layered lasagne sit overnight before baking. It didn't come out with too much liquid. I think it needs a little more flavor though.

Great recipe! I added more cheese (both Feta & Mozzarella) and I think next time I will use regular lasagna noodles.  I am not a fan of the no-cook ones.

Delicious! I have made this probably 5 times and there are never any leftovers. My boyfriend's brother said it's the best thing he's eaten in months!

I know this is supposed to be meatless but I added a pound of diced chicken and it was fantastic! I think it might have helped with the liquid to because we had no problem with there being too much. Thank you!

Superb! Even my 15 yr old son came back for more and he doesn't like meatless dishes! I had to use 2 400g tins tomatoes as had no fresh ones and it was beautiful anyway! Thanks!

LOVED IT and so did my fiance. I didn't make a single change. I froze half and it was just as delicious the next time we had it!