Reviewed: Apr. 20, 2007

This is a simple, sumptious recipe. I made it with a very minor alteration: Sprinkle "Old Bay Seasoning" and some fresh parsley. ( I used Italian parsley, but any type could be used, I'm sure. This goes really well served with the spinach and rice casserole also found on Allrecipes.

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F.S.Sommers

Cooking Level: Expert

Living In: Bridgeport, Nebraska, USA

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Reviewed: Feb. 24, 2007

Have made a recipe similar to this; sprayed the pan with cooking spray, mixed equal amounts of light mayo and sour cream, and topped with finely chopped tomatoes. Seasoned fish and tomatoes with salt and pepper. Delicious!!

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bettyjane

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Reviewed: Oct. 28, 2006

This was a good sauce but should have used a little less lemon juice.

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Terry

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Harrison, Michigan, USA

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Reviewed: Oct. 19, 2006

This was soooo bad. Not only does it look unappetizing once you cook it, it tastes terrible.

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Lori P.

Cooking Level: Expert

Home Town: Yukon, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 10, 2006

I halved the recipe and added 2 tbs of Dijon mustard. DH loved this recipe. I thought it to be a little too bland for my taste.

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Misty Beth

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 21, 2006

This was a great recipe easy to put together and tasted delicious

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MSTEEDAWN1

Cooking Level: Expert

Home Town: Webb City, Missouri, USA

Living In: Joplin, Missouri, USA

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Reviewed: Jun. 15, 2006

Doubled the recipe. Added garlic and used half mayo and half miracle whip instead of all mayo as suggested by a previous reviewer. Grilled the fish first and put sauce over after grilling. Yummy

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cindy

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Reviewed: Jun. 4, 2006

I added salt & pepper prior to putting the sauce on the fish. I also let the sauce sit on the fish for about 10 mins before baking. Turned out really well, will definitely make again!

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AnnaMSW

Cooking Level: Beginning

Living In: Long Beach, California, USA

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Reviewed: Apr. 17, 2006

This was a very easy to make delicious meal. I seasoned the fish with salt and pepper before I poured the sauce on top. I will definitely make this dish again.

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Kimb

Cooking Level: Expert

Living In: Washington, D.C., USA

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Reviewed: Apr. 16, 2006

i thought this recipe was great!!! my hubby loved it too! thanks

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ADRIANE1

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Reviewed: Mar. 8, 2006

My family are not fish eaters but when we made this recipe, they enjoyed it.

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TORGEG

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Reviewed: Feb. 1, 2005

A good base recipe.

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LARRAN

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 11, 2004

I added a tsp of dijon mustard to this recipe and it turned out great! I'm not sure if I would have liked it as much without the mustard, b/c it may have been a little too bland. But the mustard gave it a good kick that went well with the smoothness of the sour cream and mayo. I'll definitely make this again!

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DAINACS

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Reviewed: Sep. 13, 2004

Good. But my wife does not think it is great. I found it tasty. semi-sweet. I used MircalWhip instead of mao.. I thought it was above average: simple to prepare/cook. It smelled good. May use it again with company!???

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LEEMKE

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Reviewed: Jul. 6, 2004

wow this was simple and great. I used Hake and I think it would be good with any white fish. Very very good.

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MARY665

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Reviewed: Mar. 10, 2004

I used this recipe for salmon and we thought it was delicious! And so very easy to make...

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JULESNANA

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Reviewed: Aug. 26, 2003

This was the worst fish recipe I have ever had.

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WHATSACLUE

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Reviewed: Mar. 27, 2002

This was OK and certainly easy to make. I might let it marinate a little before baking it next time. It didn't really soak up as much flavor as I would've liked.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Mar. 7, 2001

This recipe is fantastic and so easy! I sprinkled the fish with Cajun seasoning to add a little kick. My husband and I both loved the flavor and texture. I served it with sauteed brussel sprouts and potatoes.

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