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Twice Fried Fish

Submitted by: Rinoza Riaze
Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce. 

Photo of: Aunt Carol's Spinach and Fish Bake

Aunt Carol's Spinach and Fish Bake

Submitted by: SNOOCHUMS95
Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking! 

Freeda's Fabulous Fish

Submitted by: Freeda
A quick and easy fish dish!! 

Fish Wellington

Submitted by: Beth
Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad. 

Photo of: Almond-Topped Fish

Almond-Topped Fish

Submitted by: Heidi Kirsch
Provided by: Taste of Home
'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.' 

Baked Milk Fish

Submitted by: Debbie
Cod filets baked in milk infused with lemon pepper, lemon juice and onion. 

Photo of: Crispy Fish

Crispy Fish

Submitted by: Kristi
A fried fish with a spicy and flavorful coating. 

Pretzel Coated Fried Fish

Submitted by: WHUBBARD
Home Town: Chagrin Falls, Ohio, USA
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich. 

Photo of: Fisherman's Quick Fish

Fisherman's Quick Fish

Submitted by: Karena
A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut. 

Fish Supreme

Submitted by: Jay
A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done. 
 
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