The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 31, 2004
Made this for our annual before Christmas dinner I make for my parents. Fantastic! Instead of white wine I used golden rum, hey, orange and rum. Worked great! To make things simpler, I made it the day before. Used Roast Duck recipe from this site and thinned it a bit with chicken stock before baking. Never made duck before.Everyone loved it.
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Photo by doggymom

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Monterey, Tennessee, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2002
Not sure about this one yet. I had a five lb duck and the sauce recipe was 3 cups (or for 20). I just made the sauce and realized after that the recipe was for 20. Probably be really strong now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2001
Terrific duck sauce. It's somewhat reminiscent of the sauce used in Peking duck (Plum sauce?) Not difficult at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 20, 2001
I made this sauce, for my duck for Christmas dinner, it was enjoyed by all my guest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2000
Adds Superb flavor to wild duck. Also makes an excellent sauce for venison.
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