Sauce for Duck Recipe - Allrecipes.com

Sauce for Duck

Recipe by  

"Here is a traditional orange sauce to serve with any holiday duck dinner."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
  2. Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
  3. Pour over duck while roasting or serve on the side.
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Reviews More Reviews

Dec 21, 2003

Terrific duck sauce. It's somewhat reminiscent of the sauce used in Peking duck (Plum sauce?) Not difficult at all.

 
Dec 31, 2004

Made this for our annual before Christmas dinner I make for my parents. Fantastic! Instead of white wine I used golden rum, hey, orange and rum. Worked great! To make things simpler, I made it the day before. Used Roast Duck recipe from this site and thinned it a bit with chicken stock before baking. Never made duck before.Everyone loved it.

 

7 Ratings

Oct 12, 2003

I made this sauce, for my duck for Christmas dinner, it was enjoyed by all my guest.

 
Dec 21, 2003

Adds Superb flavor to wild duck. Also makes an excellent sauce for venison.

 
Jan 02, 2002

Not sure about this one yet. I had a five lb duck and the sauce recipe was 3 cups (or for 20). I just made the sauce and realized after that the recipe was for 20. Probably be really strong now.

 

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Nutrition

  • Calories
  • 30 kcal
  • 1%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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