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Sauce for Duck

SUBMITTED BY: GODGIFU 

"Here is a traditional orange sauce to serve with any holiday duck dinner."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (5)
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chicken stock
  • 1/2 cup white wine
  • 1/2 cup orange juice
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup coarsely chopped prunes
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon white sugar
  • 2 tablespoons red wine vinegar

DIRECTIONS

  1. In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
  2. Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
  3. Pour over duck while roasting or serve on the side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 21, 2003 by MGILHOOLEY 
Terrific duck sauce. It's somewhat reminiscent of the sauce used in Peking duck (Plum sauce?)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 31, 2004 by doggymom 
Made this for our annual before Christmas dinner I make for my parents. Fantastic! Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 12, 2003 by MAYHAN 
I made this sauce, for my duck for Christmas dinner, it was enjoyed by all my guest. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 21, 2003 by JOHNNIEWALKER 
Adds Superb flavor to wild duck. Also makes an excellent sauce for venison. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on jan. 2, 2002 by BEDDER2B 
Not sure about this one yet. I had a five lb duck and the sauce recipe was 3 cups (or for... MORE


 
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Nutritional Information
Sauce for Duck

Servings Per Recipe: 20

Amount Per Serving

Calories: 32

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 51mg
  • Total Carbs: 7g
  •     Dietary Fiber: 0.7g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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