Reviewed: Mar. 17, 2011

This sauce was great for our St. Patty's Day dinner. I didn't have any mint jelly so I substituted black cherry jam and it was wonderful and tangy!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

chefleen

Reviewed: Mar. 17, 2011

I just loved this & didn't think it could get any better! Kudos to Great Grandma Murphy! Being a mustard fan I took a small amount & stirred some in & it was like heaven! I will keep & use this often!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

braids1997

Reviewed: Mar. 12, 2011

Excellent sauce! I made the recipe just as printed, and it's great with the corned beef! Thank you for posting this one!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

carol

Reviewed: Mar. 18, 2009

Very simple to throw together and my family loved it on our St. Patrick's day corned beef.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

grinnergal

Cooking Level: Expert

Living In: College Place, Washington, USA

Reviewed: Mar. 19, 2006

Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try this with meatloaf!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

Sauce for Corned Beef

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Related Videos

Recently Viewed Recipes

Top Searches