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Sauce for Corned Beef

By: BUNKYDARL  
"Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (2)

Rate/Review | 201 people have saved this

What to Drink?

Cocktail Lemon Whiskey Slush
Prep Time:
1 Minute
Cook Time:
4 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup ketchup
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 2 tablespoons butter
  • 2 tablespoons mint jelly

Directions

  1. In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 6g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by gibsey23 
Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by grinnergal Supporting Member (Click to learn more about Supporting Membership)
Very simple to throw together and my family loved it on our St. Patrick's day corned beef. MORE

 
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