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Sauce for Corned Beef

SUBMITTED BY: BUNKYDARL

"Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  1 Minute
COOK TIME  4 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup ketchup
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 2 tablespoons butter
  • 2 tablespoons mint jelly

DIRECTIONS

  1. In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by gibsey23
Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try... MORE


 
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Recipe Submitter:

BUNKYDARL
Cooking Level: Intermediate
Home Town: Riverhead, New York, USA
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Nutritional Information
Sauce for Corned Beef

Servings Per Recipe: 4

Amount Per Serving

Calories: 170

  • Total Fat: 6g
  • Cholesterol: 16mg
  • Sodium: 771mg
  • Total Carbs: 31.6g
  •     Dietary Fiber: 0.8g
  • Protein: 1g

VIEW DETAILED NUTRITION

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