With all the rave reviews, I'm a little surprised that we're not falling out of our chairs in delight with this recipe. I'll make this again, but next time I'll cut the wine and sugar in half - there was just too much tang with the sweetness and alcohol taste for our liking. (We used chardonnay, by the way.) I will re-review this recipe after I try that. By the way, I would say this only serves 2-3 as a main course. The recipe reads that it serves six, but I can only see that in side-dish proportions.
UPDATE: The key to five stars is using a pinch of sugar , no wine, and a little less heavy cream (more like 4oz). MUCH better that way.
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With all the rave reviews, I'm a little surprised that we're not falling out of our chairs in...