Reviewed: Oct. 25, 2006

Loved this recipe. It was easy to make, quickly made and tasted wonderful. I didn't have any white wine on hand so I did without it. I was really impressed.

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1 user found this review helpful

Reviewer:

meghan.tarsitano

Reviewed: Oct. 18, 2006

This is a family hit! I have made this recipe several times, using it as a sauce over lobster ravioli. My only recommendation is to add good quality wine before the tomato sauce, bringing it to a boil to evaporate off the strong alcohol flavor. It will also help to thicken the sauce.

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52 users found this review helpful

Reviewer:

SHARONPA

Reviewed: Oct. 18, 2006

Excellent! I used red peppers instead of green, and added some leftover rotisserie chicken I had. I am not a cook by any means, but even I could make this. My husband loved the sauce too. He wants it on every meal now.

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1 user found this review helpful

Reviewer:

NICOPONY

Reviewed: Aug. 16, 2006

I used fresh herbs left out the sugar and chicken bouillon as I needed it to be vegetarian. I used it on tortellini as suggested. Everybody loved it so much they were using bread to mop the last bit off their plate. Will make again. Thanks

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22 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Jul. 24, 2006

This was really good. I omitted the thyme because we don't like it and substituted water for the wine. Next time I will omit or reduce the amount of red pepper flakes. I found it spicy, but my husband loved it. We decided to compromise for next time and he can sprinkle the flakes on at the table. I served with breaded veal cutlets.

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1 user found this review helpful

Reviewer:

lovinmymixer

Reviewed: May 29, 2006

taste was great but mine turned out on the runny side after adding cream and wine.

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1 user found this review helpful

Reviewer:

SaraJane

Cooking Level: Expert

Home Town: Harpursville, New York, USA

Reviewed: May 28, 2006

Good sauce recipe but I still like Rick's Vodka Sauce better. Still nice though.

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1 user found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Apr. 19, 2006

This was really good. I used fresh herbs [obviously] a bit more and just infused the o.oil with them. I also had some time so I made my own tomato sauce. I would recommend that to anyone who has the TIME! Then cooked down the t. sauce so it wasn't too runny! I also cut the sugar down to a pinch, just used as a flavour enhancer. ENJOY!!

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2 users found this review helpful

Reviewer:

LITTLECHILE

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

Living In: Cabo San Lucas, Baja California Sur, Mexico

Reviewed: Apr. 16, 2006

This is a great recipe! You should try it :)

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Reviewer:

Nichole

Reviewed: Mar. 18, 2006

This was such a yummy sauce to use with pasta. It was creamy and full of flavor. My husband loved it he took leftovers to lunch the next day and bragged to everyone that I made it. Definetely a favorite.

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1 user found this review helpful