This sauce was good! Mine didn't turn out quite perfectly, but not through the fault of the recipe. My stove just likes to burn things (like the herbs and garlic, and the tomato sauce sizzled as well) even when on low heat. It turned out better than I thought though, I was afraid the sauce would taste of burnt herbs but it was fine. I did make some slight changes, including omitting the green pepper and the onion (my brother won't eat onion-y sauce), adding about 1/4 cup of parm to help thicken it, and I didn't measure the amounts of tomato sauce or cream, so I'm not sure how much I added. I also agree with another reviewer's suggestion to add the white wine with the tomato sauce, rather than with the cream, so that more of the alcohol cooks off. I also took the suggestion of a few others and reduced the amount of oil, to about 4 tbsp, and I think when I make again, I'll put even less oil. But overall, yum!
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This sauce was good! Mine didn't turn out quite perfectly, but not through the fault of the...