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Penne and Vodka Sauce

Submitted by: Rick Naylor

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

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Salmon with White Wine Sauce and Fettuccini

Submitted by: BASSFACE

Home Town: Hasselt, Limburg, Belgium

Living In: Heusden-Zolder, Limburg, Belgium

Salmon is poached and served over pasta with a cream sauce flavored with wine and basil.

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Penne with Pink Vodka Sauce

Submitted by: BIG DADDY

Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.

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Famous Restaurant Alfredo Sauce

Submitted by: GOODNIGHTGRACIE2

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

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Pasta With White Clam Sauce

Submitted by: Nancy Nicholas

Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.

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Easy Red Pasta Sauce

Submitted by: Jody Chinn

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!

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Tomato Vodka Sauce

Submitted by: Denise H. Shaffer

This is a delicious and creamy sauce that can be served over penne pasta.

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: GARCONS

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

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