Sauce Rosee Recipe
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Sauce Rosee

By: YGBELAND  
"Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired."

Rating: This weblink has been rated 112 times with an average star rating of 4.5 Read Reviews (91)

Rate/Review | 1,609 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried red pepper flakes
  • 2 tablespoons minced onion
  • 2 tablespoons minced green bell pepper
  • 1 tablespoon minced garlic
  • 7 ounces tomato sauce
  • 1/2 teaspoon chicken soup base
  • 1 tablespoon white sugar
  • 1/2 pound cheese tortellini
  • 6 fluid ounces heavy cream
  • 1/2 cup white wine

Directions

  1. In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
  2. Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 27g | Cholesterol: 50mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1 
This sauce is FANTASTIC. I made it for a food demo in a grocery store. Everyone who tried it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by SHARONPA 
This is a family hit! I have made this recipe several times, using it as a sauce over lobster... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by COOKINGIRLLJ 
YUMMY – very delicious! A great blend of seasoning makes this sauce a definite keeper. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by SHCMEOW Supporting Member (Click to learn more about Supporting Membership)
This sauce was perfectly dreadful! It was quite literally so bad that we threw the entire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by mwbabe 
First of all thanks for a fantastic recipe! My husband loves seafood and creamy sauces, so to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
I too used 1lb of tortellini and the sauce was perfect. A new favorite for me. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by pepm 
As per other reviewers, decreased the oil to 3 tbsp and omitted the red pepper flakes. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by JBKINCAID 
Mmm, mmm good! Now a standard at my table. An excellent sauce to go with filled pastas. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by KEZ 
I used fresh herbs left out the sugar and chicken bouillon as I needed it to be vegetarian. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by KaperKate 
We loved it - I also found a little thin so I had to thicken it - but it was definitely a keeper. MORE

 
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