More Recipes Like Sauce Anglaise

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Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE

Home Town: Bathurst, New Brunswick, Canada

This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.

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Basic White Sauce

Submitted by: Lois Gelzer

For years, Lois Gelzer of Oak Bluffs, Massachusetts has used this smooth sauce to make many dishes, including the two shared here. 'The recipe can easily be doubled or tripled,' she says.

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Creme Anglaise II

Submitted by: MESHEL

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

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Matthew's Bearnaise Sauce

Submitted by: Matthew

Living In: Indianapolis, Indiana, USA

Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.

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Chick and Ox's Pig Pickin' Sauce

Submitted by: Mike McCafferty

This wild sauce is made with vinegar, sugar, and a simple blend of hot spices. Use it as a marinade or as a sauce on your favorite piece of grilled or smoked meat.

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Quick Szechwan Sauce

Submitted by: JessieD

Living In: North Pole, Alaska, USA

This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.

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Bearnaise Sauce II

Submitted by: CHELSEAROBERTSON

This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

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Sauce for Corned Beef

Submitted by: BUNKYDARL

Home Town: Riverhead, New York, USA

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

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Pink Dippin' Sauce

Submitted by: mrs.rainwater

A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.

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