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Satisfying Eggnog

By: BTSYLYNN  
"A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 49 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 6 cups nonfat milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup granular sucralose sweetener (such as Splenda®)
  • 1 teaspoon ground nutmeg
  • 5 egg yolks
  • 2 tablespoons vanilla extract
  • 1 cup dark rum, or to taste (optional)

Directions

  1. Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
  2. Just before serving, stir in dark rum, if using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 6.6g | Cholesterol: 145mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by LAUREN003 
Tastes awesome. Have made it a few times and it's better with higher fat milk, of course, but... MORE

 
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