Reviewed: Oct. 28, 2001

This is a great, easy glaze. You can speed it up by melting the butter, chocolate, and corn syrup over medium heat, just stirring like mad so it doesn't burn. Add the vanilla last so it doesn't evaporate!

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59 users found this review helpful

Reviewer:

BIEDERLACH

Reviewed: Oct. 4, 2001

This is the only glaze I'm going to use from now on...absolutely perfect!

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10 users found this review helpful

Reviewer:

SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Sep. 25, 2002

This is FANTASTIC! I used a sauce pan, and my "sure simmer" (very low) option on my stove top to melt this, it came out perfect! I will use this often, thanks so much Ginger!!

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11 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: May 17, 2000

really great and easy to make

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2 users found this review helpful

Reviewer:

mlk

Reviewed: Mar. 22, 2001

This was too easy! I even had to use unsweetened chocolate since it was all I had on hand so I added more Karo syrup and it still came out perfectly.

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4 users found this review helpful

Reviewer:

ABEASLEY

Reviewed: Dec. 29, 2001

My husband doesn't like icing on anything, but my brother wanted a chocolate pound cake with icing for Christmas. Before I take anything anywhere I make him taste test for me, as I am diabetic and he said it was great icing. That's a rave review. Susan, South Carolina

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6 users found this review helpful