Great glaze! Replaced corn syrup with honey as one reviewer wrote, microwave for 45 secs. and stir. Then microwave for 2 more 15 second intervals, stirring in-between. Noticed the glaze was thicker than what I wanted (for a cake) and added 1/4 tsp WARM water. Stirred again and that was it. It spreads beautifully on the triple chocolate cake I have and has this nice shine to it. Decorated the top of the chocolate cake with dabs of homemade whipped cream to cut the chocolate richness. Thank you for the recipe and for all your helpful reviews.
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Great glaze! Replaced corn syrup with honey as one reviewer wrote, microwave for 45 secs. and...