Yum. Made this in a small non stick sauce pan. Came out GREAT! I used about a cup of odds and ends chocolate chips/chunks and minis that I had on hand. Also upped the corn syrup to about two TBlsp. It was a great consistency, not runny, (dumped on warm to a still barely warm cake) and it held up beautifully! I was really amazed by the finished product. It was kinda shiny, I was intrigued as I've never made a frosting/icing? like it. I'm usually a tub girl. It hasn't quite firmed up yet, I'm anxious to see what it's like when it does. I am totally gonna use this for chocolate dipped strawberries!!! Thanks to another reviewer for that idea. Give it a try, I think it's a pretty forgiving recipe.
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Yum. Made this in a small non stick sauce pan. Came out GREAT! I used about a cup of odds and...