Reviewer:

Kuteketch

Reviewed: May 13, 2013

Easy and good

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Reviewer:

CINDY WAIT

Reviewed: May 12, 2013

Don't cook the chocolate chips with the corn syrup and butter. Just melt the butter and syrup together on low. Take it off the heat and add the chocolate chips. Stir them until they melt. Now you don't have to worry about the scorch that so many have had a problem with

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Reviewer:

jae

Reviewed: May 10, 2013

Excellent!

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Reviewer:

Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

Reviewed: Apr. 28, 2013

I made this glaze today for a simple chocolate cake. A few adjustments: I used a microwave, stirring every 30 seconds or so, I forgot the vanilla, and I added about 4 Tb of smooth peanut butter. DELICIOUS! Totally made the cake, and so easy!!

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Reviewer:

Sarah D

Reviewed: Apr. 25, 2013

Delicious, quick and easy perfection. Thanks to B. Spradley for the decorating ideas.

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Reviewer:

Judy7905

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

Reviewed: Apr. 19, 2013

I used this on top of peanut butter brownies. Yum! Prefer it to frosting.

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Reviewer:

dgessner

Reviewed: Apr. 18, 2013

This was fabulous on Black Magic Cake! I don't have a double boiler, so I just put all the ingredients in a small sauce pan and kept stirring until it because glossy - drizzled beautifully, and tastes divine! The recipe made more than I really needed, but I enjoyed licking it off the spoon : )

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