Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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ROSITAWALLIN

Reviewed: May 23, 2012

used over too much chocolate cake from this site. delicious.

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HESANTONE

Cooking Level: Beginning

Home Town: Farmington Hills, Michigan, USA

Living In: Northville, Michigan, USA

Reviewed: May 21, 2012

Great glaze to add to my dump cake!

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Trish

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

Reviewed: May 18, 2012

Awesome recipe, although I don't use the vanilla. I found it was troublesome the last time I tried it, but I love the taste of this one. I microwave it or do in on the cookstove and love it. ;)

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Valleysings

Cooking Level: Beginning

Reviewed: May 12, 2012

Just made this to glaze some home made donuts-excellent glaze!

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JenC

Reviewed: May 7, 2012

I had to use up 1 oz. each of a semi-sweet and unsweetended baking bars. Melted it in the microwave using a total of 3 T. corn syrup to compensate for the unsweetened chocolate. Very nice and not too sweet, just as we like it! Thank you.

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ALLFROMSCRATCH

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: May 4, 2012

Would give this 10 stars if I could. The kids fought over the bowl. 45 seconds in the microwave followed by about 30 seconds of vigerous stirring worked perfectly. Used to top chocolate brownie cake from this site. Will definitely make again!

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SSwisher

Cooking Level: Expert

Home Town: Fulton, Illinois, USA

Living In: Bremerton, Washington, USA

Reviewed: May 4, 2012

It tasted pretty good but after refrigerating, even putting it in the microwave won't melt down the frosting. It's very hard if you put it in the fridge.

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brettny

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 27, 2012

Very good glaze. I used it on the Too Much Chocolate Cake recipe from this site. I got requests to make that cake again at our next family gathering. My daugher also took it to school for her colorguard banquet. I love how easy it is to make the glaze with no double boiler, one reviewer told us how to just pop it in the microwave for 45 seconds, then go straight to 15 second increments if it's still not melted when you stir it. Good tip because my chocolate never comes out right when I try to double boil.

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