The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 21, 2009
I made this to top another recipe on the site (cream-filled cupcakes), and it was delicious! I love the fact it sets up quickly, but doesn't get hard/crunchy even after sitting for a night. I actually tripled the recipe and topped cupcakes, biscotti, and cookies with it. I would recommend it for anyone looking for a delicious glaze to go on nearly anything! A nice suggestion would be to add liquor or flavoring (orange, anise, or cherry) for just a hint of something extra.
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Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA
Living In: Minot, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 19, 2009
So easy to make and was pefect on my cream filled cupcakes. I just love the simple recipes like this! I got the quality results I wanted without the hassles. Thanks for sharing this one with the rest of the community!
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Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 18, 2009
This came together very well. I had a cup of mini chocolate chips so we added a little more of the other ingredients to balance out. Tasty and looked really nice on my chocolate bundt cake. I'll be using this again I'm sure. Thank you. I did cook it in the microwave and that was fine.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 18, 2009
Wow!!! an excellent recipe and even my husband who "hates" frosting, loves it.
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Jan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 16, 2009
I followed the reviews and made this in the microwave (added the vanilla last), used this on a "fudge marble" bundt cake and came out delicious! I made the whole cake the night before, let it cool completely and refrigerated overnight. Then I let it sat at room temp for about 2 hours so the glaze wouldn't be so hard. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 15, 2009
Very tasty.. I burned the first batch but it came out great the second time.. Thank you
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Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 14, 2009
This is the best glaze ever for the bundt cake. I put it in a ziplock with a small hole in the corner and piped it on my cake. It looked so professional my husband said I should take a picture. It has a nice creamy texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 13, 2009
I wish there were more stars!!!! I put this over a very disappointing cake... the glaze was such a hit! For breakfast, we ate just the glazed portions of the cake and tossed the rest. Beautiful, shiny, and SOOOOOOOOO good. I'm going to be searching for other things to put this glaze on!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 6, 2009
Easy and delicious! It's the perfect topping for the chocolate cream filled cupcakes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 5, 2009
with "too much chocolate cake"....choconarcotic
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 4, 2009
Too die for!!!!! Best cake ever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 4, 2009
Easy and delectable! Nothing more to say here!
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Cooking Level: Expert

Living In: West Bend, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 29, 2009
Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 28, 2009
Made this using honey in place of the corn syrup and it worked very well!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 28, 2009
Awesome glaze. I would use this on a number of cakes. My kids be to like the bowl when I am done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 27, 2009
LOVE this glaze-we've been using it on doughnuts made from Grands biscuits...YUM fyi-add toasted coconut too and you have heaven!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 25, 2009
This is great, easy and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 25, 2009
This was extremely tasty and so simple. My daugher loved this with the "Too much chocolate cake". The two recipes compliment each other. I will be taking this to work, and can't wait to see the reaction.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 22, 2009
it was really easy to make. the only thing is it came out a bit too sweet. but i think its the chocolate that i used. either way...this is a recipe keeper cause of how easy it was to make. i made a bundt cake that kind of ruined when i took it out of the mold. the chocolate sauce along with powdered sugar totally saved the day. you couldn't even tell there was anything wrong with the cake! thanks
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 18, 2009
I used this recipe to 'frost' a chocolate bundt cake. I did it in the microwave like others suggested, and it made it nice and syrupy. I put it in a zip top baggie, cut a corner off, and used that to drizzle over the cake. It looked so professional! I topped it all off with mini chocolate chips on top. It looks so decadent!I only wish I had white chocolate chips on hand to make a white chocolate drizzle on top of the semi-sweet. Next time for sure! Oh yes, and the taste is wonderful!
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