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Photo of: Chocolate Glaze I

Chocolate Glaze I

Submitted by: jennifer
This a simple glaze, and can be made in either a double boiler or the microwave. 
Photo of: Mint Buttercream Frosting With Dark Chocolate Glaze

Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too. 
Photo of: Hard Chocolate Glaze

Hard Chocolate Glaze

Submitted by: Tricia
Living In: Cary, North Carolina, USA
A chocolate glaze that sets up hard. Use it on cakes or brownies. 

Chocolate Glaze II

Submitted by: Marsha
A glaze for the top of a chocolate Bundt cake. 

Shiny Chocolate Glaze

Submitted by: Janice
I know you will fall in love with this shiny chocolate glaze. 

Chocolate Torte Frosting

Submitted by: Michelle Dolorfino
A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake. 
Photo of: Chocolate Fudge Buttercream Frosting

Chocolate Fudge Buttercream Frosting

Submitted by: Debra Steward
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience. 
Photo of: Easy Chocolate Bundt Cake Glaze

Easy Chocolate Bundt Cake Glaze

Submitted by: TUNISIANSWIFE
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. 
Photo of: Chocolate Frosting II

Chocolate Frosting II

Submitted by: Diana
A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved. 
Photo of: Gooey Chocolate Icing

Gooey Chocolate Icing

Submitted by: D. Stultz
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too! 
 
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