Photo of: Chocolate Glaze I

Chocolate Glaze I

Submitted by: jennifer 
This a simple glaze, and can be made in either a double boiler or the microwave. 

Photo of: Mint Buttercream Frosting With Dark Chocolate Glaze

Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler 
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too. 

Photo of: Hard Chocolate Glaze

Hard Chocolate Glaze

Submitted by: CCACHEF 
Living In: Cary, North Carolina, USA
A chocolate glaze that sets up hard. Use it on cakes or brownies. 

Photo of: Shiny Chocolate Glaze

Shiny Chocolate Glaze

Submitted by: KITTYCATGRL 
I know you will fall in love with this shiny chocolate glaze. 

Photo of: Chocolate Glaze II

Chocolate Glaze II

Submitted by: Marsha 
A glaze for the top of a chocolate Bundt cake. 

Chocolate Torte Frosting

Submitted by: Michelle Dolorfino 
A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake. 

Photo of: Easy Chocolate Bundt Cake Glaze

Easy Chocolate Bundt Cake Glaze

Submitted by: TUNISIANSWIFE 
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. 

Photo of: Chocolate Meringue Frosting

Chocolate Meringue Frosting

Submitted by: Syd 
This is a creamy chocolate frosting with flecks of hard chocolate. 

Photo of: Chocolate Frosting III

Chocolate Frosting III

Submitted by: MISS AMY 
A great cooked fudge frosting that's fantastic on brownies. 

Photo of: Gooey Chocolate Icing

Gooey Chocolate Icing

Submitted by: D. Stultz 
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too! 
 
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