Satiny Chocolate Glaze Recipe
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Satiny Chocolate Glaze

By: Ginger 
"A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (858)

28,863 Saves

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract

Directions

  1. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  2. Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 18.1g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by SOPHIESTWIN   view full review
Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 28, 2007 by Nat   view full review
DO NOT USE A STOVE! Microwave 45 seconds, stir, microwave 45 seconds, stir. If needed,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 22, 2004 by amateurbaker   view full review
I didn't have corn syrup so I substituted it with honey. I also didn't have a double boiler so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
In a word, excellent. This will be in my permanent recipe file and will be used over and over.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 24, 2006 by Kelly58   view full review
This recipe is great! I doubled the ingredients, tossed into a 4 cup glass measuring cup,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE   view full review
Excellent texture and excellent flavor. I had the impression this would be a thin glossy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 22, 2006 by CHRISTYDAWNE   view full review
This is one of my favorite recipes from this site. It is super easy and so versatile - I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 29, 2003 by BIEDERLACH   view full review
This is a great, easy glaze. You can speed it up by melting the butter, chocolate, and corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by KGAVEL   view full review
I made this yesterday to top the "easy chocolate chip pound cake", also on this web site. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 29, 2006 by CHEFETTE   view full review
Microwaved it. Came out perfectly!

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