Reviewed: Jun. 9, 2009

Sort of an odd combination of flavors, but not altogether unpleasant. The meat was very tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

Very good though very salty. I would leave out the salt next time. Tastes a bit like bacon - yum! My husband didn't like it. : (

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kali Durga

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2007

This was just ok. I thought there were too many conflicting flavors going on. It might have been better without the soy sauce. Thanks anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2007

This is wonderful and my husband loved it. I used pork sirloin which was very tender and tasty. I added some golden syrup to sweeten it and used fresh ginger. I also used low-sodium soy sauce, and I'm glad because it was very salty - next time I'll cut out the salt. I also added some fresh lime juice to the marinade. After adding the fresh lime to the cooked product, I also added some dried parsely for color. This would be great on beef or chicken, also! Yummy! Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Decatur, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2007

This is basically the same recipe as my Filipina sister-in-law's, only we add lemon and/or lime juice to the marinade. We also marinate this for at least 4 hours and usually for 24 and cook it indoors in the oven broiler. And you MUST serve this with rice!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LIBRARYLADY61

Cooking Level: Expert

Home Town: Bronx, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2007

My entire family enjoyed this dish very much. I did not feel the need to change the recipe and was satisfied with the results. Served with two tone baked potatoes recipe also from this website. A Great combination!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gayle J

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

AWESOME! I made this with filleted pork loin and grilled it outdoors- it was great! Served it with "Sweet Potato Salad with Chili Lime Dressing" from epicurious.com- it was a FANTASTIC combination- thanks so much!! No changes needed- but add the juice of a whole lime at the end with a sprinkle of cilantro on top. YUM!

Was this review helpful? [ YES ]
6 users found this review helpful