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Filipino Ribs

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.

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Barbecued Pork Steaks

Submitted by: National Pork Board

Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.

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BBQ Pork Sandwiches

Submitted by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

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Kalua Pork

Submitted by: Linda Rogers

Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.

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Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock

Living In: Cincinnati, Ohio, USA

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

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Grilled Honey-Soy Pork Steaks

Submitted by: National Pork Board

You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs.

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Pork Steaks

Submitted by: BABYLOVE1222

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

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Autumn Pork and Apple Stew

Submitted by: National Pork Board

This menu is great for a busy autumn day--put dinner in the slow cooker and it's ready when you are. Serve with mashed potatoes or egg noodles, buttered Brussels sprouts and warm dinner rolls.

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North Carolina-Style Pulled Pork

Submitted by: Doug

Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce.

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Easy North Carolina Barbeque

Submitted by: Phil

'Slow and low' is the secret to good barbecue. Slow-roasted pork is simmered in a sauce featuring white vinegar, butter, sugar, and crushed red pepper makes a North Carolina-style barbecue that will have your friends asking how you did it.