Sati Babi Recipe
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Sati Babi

By: FRUNKLE  
"Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 352 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 skewers
 

Ingredients

  • 3 pounds pork butt roast, cut into 1 1/2 inch cubes
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon cumin seed
  • 1/2 teaspoon vegetable oil
  • 1/2 cup sliced onions
  • 1 tablespoon brown sugar
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground ginger
  • 3 limes, cut into wedges

Directions

  1. In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. Add pork cubes, and stir to coat. Let stand for 20 minutes. Add onion, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least one hour, but best overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers.
  3. Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 13g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by CRISTEN1 
AWESOME! I made this with filleted pork loin and grilled it outdoors- it was great! Served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
This is wonderful and my husband loved it. I used pork sirloin which was very tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by LIBRARYLADY61 
This is basically the same recipe as my Filipina sister-in-law's, only we add lemon and/or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Gayle J 
My entire family enjoyed this dish very much. I did not feel the need to change the recipe and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by SHELLSBUD 
Sort of an odd combination of flavors, but not altogether unpleasant. The meat was very tender. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Kali Durga 
Very good though very salty. I would leave out the salt next time. Tastes a bit like bacon -... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Caroline C 
This was just ok. I thought there were too many conflicting flavors going on. It might have... MORE

 
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