Reviewed: Feb. 19, 2012

Awesome on chicken!! Huge hit!

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1 user found this review helpful

Reviewer:

American

Cooking Level: Intermediate

Reviewed: Jan. 14, 2012

My husband was born in The Netherlands and Indonesian food is really popular over there. This recipe tastes JUST like the Satay sauce his mother buys in there grocery stores. We give it thumbs up all around. We have used it for the family and for entertaining. Didn't change a thing.

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3 users found this review helpful

Reviewer:

Mary Grace

Cooking Level: Expert

Reviewed: Oct. 12, 2011

I have to disagree with most of the reviews here....I just made this and cant possibly eat it...it just tastes like peanut butter and its not to my liking.

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2 users found this review helpful

Reviewer:

dspikey

Reviewed: Aug. 30, 2011

I needed peanut satay sauce for a recipe I found in a magazine. The grocery store I went to did not have it so I turned to allrecipes for the answer. The recipe in the magazine called for 1/4 cup of freshly squeezed lime juice and I ended up using the entire 13 oz can of coconut milk. It turned out delicious!!!!

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Reviewer:

shannon

Reviewed: Aug. 3, 2011

My family and I lived in Malaysia and ate local food everyday. This recipe is great and in my opinion is even better than what we got when we ate satay at the local food stalls.

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1 user found this review helpful

Reviewer:

fishinmalaysia

Reviewed: Jul. 13, 2011

super easy. super basic. I thought it needed a little zing, so added some lemon juice and sherry.

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2 users found this review helpful

Reviewer:

barbbutler

Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

Reviewed: May 16, 2011

It is delish, I made it with Lite coconut milk, so I doubled the brown sugar, and I used my emersion blender to get it a little smoother, I used it to dip into, and it was a big hit, I will definately use this again!! Thanks

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Reviewer:

alexiss207

Reviewed: May 13, 2011

This is a very simple sauce that reminds me of my trips to asia. As with others the peanut oil did separate from the sauce, I will try the natural peanut butter next time

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1 user found this review helpful

Reviewer:

David

Cooking Level: Intermediate

Home Town: Huntingburg, Indiana, USA

Reviewed: May 4, 2011

I used cream of coconut instead of coconut juice, and it came out thick and very tasty. Definitely a keeper!

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3 users found this review helpful

Reviewer:

bethanyshondark

Reviewed: Mar. 6, 2011

This is a good base for satay sauce just a little bit boring. I added 1 tsp cumin, 1 tsp coriander, 3cloves of garlic, a tbsp of ginger, half a tsp of sambal oelek and added some brown sugar (to taste), to make this a lot more adventurous and spicier.

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4 users found this review helpful