The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 11, 2009
This recipe is a very good starting point. It was a bit bland for our tastes. I will add garlic and ginger next time and more pb and even a bit more soy sauce. Thanks!
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Cooking Level: Intermediate

Living In: Forest Hills, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 9, 2009
Fast, easy and good. By accident I put a shot of ginger & poppy seeds in the finished product (noodles), and they produced a little extra depth. If I used Reduced Fat Skippy again for this, I would cut back on the brown sugar since RF Skippy is high in sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 11, 2009
This is a fine receipt which I was resigned to discard because I have a peanut allergy (not the worst kind - just allergic rhinitis). But I substituted the peanuts with roasted edame, and to my surprise, nearly all of it was eaten.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 5, 2009
I used this recipe instead of a more traditional one because I ran out of fish sauce and this uses soy sauce. This recipe is excellent and so easy. I did add 2 tsps of red curry paste and more red pepper than called for. Without these additions it might have been a bit bland. Great recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 3, 2009
This came out like peanut butter pudding! Too sweet and thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 22, 2009
In a desperate attempt to make this a little healthier, I used a lower-fat coconut milk. Wouldn't cut that corner again.Be sure to use higher-fat coconut milk. It makes a HUGE difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 18, 2009
Very rich and eaaasy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 1, 2009
Rich and delicious. Makes a lot of sauce. Use the correct ingredients for the best flavor. It is a little thick so add more coconut milk if you want it a thinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 11, 2009
Ever since I lived in Indonesia, it's been my personal mission to find a fantastic peanut sauce. The store bought ones don't cut it for me. But tonight I attempted my own (this recipe) and was pleasantly surprised! It wasn't quite what I wanted, but I was still satisfied. I didn't have coconut milk, so I used 1% (the strongest I have!). I also tossed in a sprinkling of taco seasoning instead of pepper flakes, and added a bit more brown sugar as it was too peanut-y. It went well with my satay and the family loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 8, 2009
I think it needs a bit more hot spices. I'll try more red pepper flakes next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 3, 2009
This was great with chicken over rice! However, I felt like something was missing. Beware if you don't love peanut butter.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 4, 2009
This was so goooooood. I used 13 oz of coconut milk instead of the 10 oz can. I baked a couple of chicken breasts in the oven and cubed and put into the sauce. I garnished it with chopped green onions and served it over jasmine rice. I would make this again in a heart beat. I am going to use the leftovers tomorrow and put it over linguine noodles. Thanks so much for sharing.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 3, 2009
My husband and I have tried many satay sauces and this one is by far the best!
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Home Town: Egg Harbor Township, New Jersey, USA
Living In: Ball Ground, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 22, 2008
The satay sauce turned out excellent, I did have to do a few variations: I added more peanut butter, and brown sugar and soy sauce. It was a tad bit bland when I prepared as directed, so I just increased the amounts. It was delicious and went perfect with our chicken satay.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Jennings, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 27, 2008
The best satay/peanut sauce i have tried out so far!
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Cooking Level: Intermediate

Living In: Flagstaff, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 18, 2008
This is a really good, quick, & easy sauce. I added a bit more peanut butter and left out the brown sugar completely. I had missed the sugar when making this originally and then decided it was great with out it. I also added garlic, and chili paste. I tend to like a more savory peanut sauce. I grilled chicken skewers using this as a basting sauce, and then alongside as a dipping sauce. The next day, I took the leftover sauce and made a meal out of it by adding some leftover linguine noodles and cut up chicken. I warmed this up, tossed it with the sauce and added bean sprouts, some leftover veggies, and some green onions to the top. It was yummy!! Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 21, 2008
I liked this sauce, but my husband didn't. He said he didn't care for the peanut butter taste in it... although I've made other chicken recipes with peanut butter and he really liked those. I thought it was good.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 1, 2008
I think this was too rich for my kids. They didn't like it, which surprised me since they love everything peanut butter. I added some garlic and ginger and used it with chicken tender pieces and then broiled. It made the chicken nice and moist.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 8, 2007
Very yummy! I made it with Kraft peanut butter and it didn't separate - I made turkey skewers and used a bit as a marinade and the rest as a dipping sauce. My kids even ate it and they are soooooo fussy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 28, 2007
I tried chicken satay in NYC and have been hankering for the version I had there ever since. This is exactly it and I'd certainly use it again. I really don't care much for peanut butter but I made an exception for this and I used plain peanut butter. Worked out great, I MIGHT thin it a little next time but that's just me. Thanks for the great recipe.
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