More Recipes Like Satay Sauce

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Chicken Satay with Homemade Peanut Sauce

Submitted by: HANZOtheRAZOR

Home Town: Quantico, Virginia, USA

Living In: Springfield, Massachusetts, USA

This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!

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Indonesian Satay

Submitted by: Estherlita Santoso

Home Town: Bontang, Kalimantan Timur, Indonesia

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

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Thai Peanut Butter Sauce

Submitted by: Joan

No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.

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Satay Chicken Pizza

Submitted by: Sarah Bloom

Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.

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Pasta With Peanut Sauce

Submitted by: Holly

A sweet, savory saute of bell pepper, green onion and bean sprouts is tossed with strips of cooked chicken and angel hair pasta, and coated with an exotic blend of peanut butter, soy sauce, chicken broth and fresh ginger.

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Spaghetti With Peanut Butter Sauce

Submitted by: Holly

Whip up a rich, exotic pasta sauce with peanut butter, soy sauce, crushed garlic, heavy cream, sesame oil and a dash of chili sauce. Toss with hot spaghetti and garnish with fresh cilantro.

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The Best Thai Peanut Sauce

Submitted by: Stephanie M.

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish.

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Thai Chicken Bites With Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Let guests do the skewering by serving these chicken chunks with toothpicks.

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Peanut Sauce II

Submitted by: Mary

This is a bit more gingery and spicy than the recipe above. But it has it 's sweetness too, honey. Two surprises, jalapeno peppers and slivers of basil added at the last minute.

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Chicken and Cold Noodles with Spicy Sauce

Submitted by: Christine L.

Chinese egg noodles cooked in fresh chicken broth are chilled and topped with shredded chicken and an exotically spicy blend of sesame oil, sesame paste, soy sauce, red wine vinegar, peanut oil and minced garlic. Add a touch of chili oil if you dare!

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