Reviewed: Dec. 30, 2007

This was really good! I added shredded carrot, chopped fresh cilantro, and red pepper flakes; I also used a store-bought pizza crust instead of the pitas. I used Taste of Thai peanut sauce and I thought it was good; didn't measure, but I'm pretty sure I used less than a cup. Next time I might try to use a little less. I really think that less is more when it comes to the sauce. EDIT: Made again, but this time used marinated baked tofu instead of the chicken. Also, after the pizza baked, I added some julienned cucumbers that I'd marinated in rice wine vinegar and a little sugar. Highly recommend that. This is a pretty heavy pizza and the cucumber adds a nice bright freshness.

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Reviewer:

ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

Reviewed: Dec. 13, 2007

Love it!

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Reviewer:

Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

Reviewed: Dec. 5, 2007

It wasn't that it tasted bad. My family just hated it.

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Reviewer:

Ayne

Reviewed: Dec. 2, 2007

What a great idea!! I used a recipe found on this site for "The Best Thai Peanut Sauce" and added more toppings - roasted red peppers along with the already suggested cilantro and grated carrots. I used a flatbread/wrap for the crust - my local store didn't have pita bread in stock! But I'm glad, because the flatbread was delicious. I will definitely make this again! Next time I'm going to try it with barbecue chicken - I found a recipe for "Rice Vinegar Basting Sauce" that I think would be an excellent compliment to the flavor of this dish.

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Reviewer:

Maggie Riley

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Bishop, California, USA

Reviewed: Nov. 30, 2007

This was amazing. My husband thought the flavors wouldn't work together, but we were all pleasantly surprised. Even my 5yr old liked it. Thanks.

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Reviewer:

DIVAMOMMIE

Cooking Level: Intermediate

Reviewed: Nov. 29, 2007

I made this for eight people, so the recipe was doubled, and it turned out great. I also added cilantro, as recommended. I used whole-wheat pitas... healthy and tasty! One change I would make, though, is to extend the cooking time a couple of minutes (however this might be because I had 2 trays in the oven at once). Otherwise, it was great!!

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Reviewer:

Allison

Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

Reviewed: Nov. 28, 2007

The best!! This was so easy and very delicious. I did add shredded carrots and used oat bran pitas. We loved it!

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Reviewer:

Cara

Reviewed: Nov. 27, 2007

Easy & different. My husband thought it was a 4. Will make again, but even go simpler by mixing onion, peanut sauce w/chicken in fry pan. Will put mixture inside the pita w/some additional sauce, bake so cheese can melt.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Nov. 26, 2007

Girlfriend loved it! As per someone's suggestion, did chicken chunks in a skillet with a little brown sugar and soya sauce. Added bean sprouts to topping. Found the pita to be a little too crispy after pulling them out of the oven - perhaps reduce cooking time by 2-3 min.

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