Great minds think alike, they say. My husband "created" a similar pizza last week, so I find it amusing to find something so similar so soon in my email. He used a whole grain pizza crust, PC Memories of Szechuan sauce, leftover chicken from a roast, and sautéed some coloured bell peppers (red and yellow), scallions and bean sprouts in sesame seed oil for 3 or 4 minutes before putting them all on the peanut-sauce-covered crust. He sprinkled grated cheddar and lots of fresh cilantro on top before baking in the oven at 400 for 12 minutes, turning the oven to broil to really melt the cheese. I thus second the PC Memories of Szechuan as a great sauce for this. It is available in Provigo, Maxi and Loblaws stores (and affiliates).
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Great minds think alike, they say. My husband "created" a similar pizza last week, so I find...