Reviewed: Nov. 27, 2007

Easy & different. My husband thought it was a 4. Will make again, but even go simpler by mixing onion, peanut sauce w/chicken in fry pan. Will put mixture inside the pita w/some additional sauce, bake so cheese can melt.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Nov. 26, 2007

Girlfriend loved it! As per someone's suggestion, did chicken chunks in a skillet with a little brown sugar and soya sauce. Added bean sprouts to topping. Found the pita to be a little too crispy after pulling them out of the oven - perhaps reduce cooking time by 2-3 min.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Nov. 21, 2007

This was so easy and so yummy. It was a little spicey for the kids, but my husband loved it. Too bad I won't be able to add it to my dinner rotation!

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Nov. 21, 2007

Needs more than one slice of cheese. Cook for less time. Good with whole wheat pita bread. All in all, very good and EASY.

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ErinMeg

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Reviewed: Nov. 19, 2007

I used the recipe for the Peanut Sauce on this site and regular sized whole wheat pitas. I also added carmelized onions and chopped cilanto. I loved how quickly the recipe came together and figured it would be a great dish to make on a semi-regular basis My husband and 16-year old son, who eat ANYTHING, both asked me not to make these again. My 11-year old son said they were ok. I thought they tasted good. We all agreed there was too much sauce, which easily could've been operator error. I'm surprised that they didn't go over better. The second biggest complaint was that the pita crusts were just blah.

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VALERIESTROUD

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Reviewed: Sep. 4, 2007

This was such a great quick recipe! I get home late all the time and hate eating the same old thing. This was a pleasant change. It tastes really good with some orange peppers on it too!

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AggieGirl

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Reviewed: Aug. 23, 2007

For how easy they are, uber delicious. Great for lunch or dinner. I WILL make again!

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Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

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Reviewed: Feb. 18, 2007

I made this with a lobster and chive bisque for a Valentine's dinner with my boyfriend--it was a lot of fun cooking it together, and it tasted absolutely superb! We added some yellow onions we didn't end up needing for our bisque. My roommates loved the leftovers, too!

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Robs

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

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Reviewed: Jan. 27, 2007

These were delicious!!! I added bean sprouts and chopped cilantro to mine, and they turned out great! I also added 1/4 cup soy sauce and 1/4 cup brown sugar to the chicken after it was fully cooked, and let it simmer for a few minutes before adding to the pizzas. Thanks for the recipe!

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tiffany

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Tucson, Arizona, USA

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Reviewed: Sep. 8, 2006

Very yummy! I'll probably throw this into the "every other month" file. It was fun to make because I made slight variations to each of the pizzas. The one I'd suggest to others is adding julienned spinach. It doesnt change the flavor all that much, but it gives it a different texture on top...and it's healthy too!

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Lindsay

Cooking Level: Beginning

Home Town: Port Orchard, Washington, USA

Living In: Issaquah, Washington, USA

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Reviewed: May 23, 2006

This gets five stars from me because it is so easy to make, and the results are delicious! I used whole wheat pitas to add some fiber. This will be a regular at my house!

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Jan. 18, 2006

This is absolutely delicious

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greggmakuch

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Reviewed: Sep. 6, 2005

i love it

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CHRISBULLE

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Reviewed: Jan. 5, 2005

this recipe was so good!! quick and easy, an instant favorite of mine & my husbands. i also added cilantro and crushed red pepper flakes for more flavor.

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CORRIN810

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Reviewed: Sep. 30, 2003

Wonderful Meal. I used a whole wheat pita bread as a base and added cilantro, bean sprouts and shredded carrots to the pizza. The only part of this dish that really took any time was cooking the chicken. Leftover shredded chicken really makes this a quick dish. I did use a lot less peanut sauce than the recipe called for, about 1T per pita. I started out with 2T andI gradually have cut back to 1T as the rest runs off the end when eating. Maybe I need a thicker sauce. Anyway, this was terrific and will be made often.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Apr. 9, 2002

This was delicious! The trick is finding a good peanut sauce. We added fresh cilantro, bean sprouts and shredded carrots. We just had it last night, but I'm ready to make it again!

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PUTIGER00

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Reviewed: Jul. 17, 2000

Wow, super good and super quick!! The only tiny addition I made, was to add a wee bit of chopped cilantro. We have a pizza place in town that makes the best Thai Chicken pizza and the fresh cilantro they add really compliments their thai peanut sauce. Thanks for a great recipe and a GREAT idea for a super quick delicious dinner!

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