Reviewed: Nov. 24, 2009

I really liked the idea of this pizza; however, I think the choice of peanut sauce probably makes it or breaks it. We used Thai Kitchen brand peanut sauce, and the sauce was so oily that it was tough to spread on the crust and have it actually stick to the crust. Additionally, the peanut flavor overpowered the chicken, green onions and carrots that we put on top. We probably won't make this again as is, but might attempt our own version later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

def. very good. Might not make it too often though, although it's a Pretty cool recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

irishblue82

Cooking Level: Intermediate

Home Town: Troy, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

I made this with pizza dough. Very good, my husband had never had any thai pizza, he loved it. I added carrots strips and cilantro. Loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline

Cooking Level: Beginning

Home Town: Riverside, California, USA

Living In: Anaheim, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

This recipe was just ok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brandica8

Cooking Level: Intermediate

Home Town: Montclair, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2009

We make pizza almost every Friday for the kids. I tend to get tired of the same old thing, what a nice change. I just happened to have the peanut sauce, so I gave it a whirl. Even hubby who is not crazy for chicken got into it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

virginia miller

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

I was extremely nervous to try this recipe (I'm not much of a fan of asian cuisine). The pizza was a good idea and I'll definitely play with this recipe again. Pita bread is a great idea for a pizza crust.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHESHLDCOOK

Cooking Level: Intermediate

Living In: Port Washington, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

Sooo good. I made the "Hot Peanut Sauce" submitted by Dee Lowman, and added some garlic salt to it. I marinaded the chicken in some of that peanut sauce for an hour before sauteeing it. I used just the green part of the onion, not the bulb. My husband and my in-laws and I all enjoyed these pizzas. I will make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmyLLo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

very good.i like a spicy pizza,so added some of the peanut sauce to chicken while browning,did the rest same as recipe,delish.thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sno

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

Thank you for a great recipe! It's easy and everyone can have their favorite toppings on their pizza!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

I gave it four stars because the recipe is good a written, but (in my opion) delicious with a few additions. I first off marinate the chicken overnight in a 1/2 cup satay peanut sauce, 1/4 c brown sugar, 1/2 light soy sauce, and 2 tbsp peanut butter. I used the same ingredients as sauce for the pizza. Then topped the pizza with the chicken slices, shredded carrots, red onion slices, scallions, chopped cilantro, chopped roasted peanuts, and used shredded mozerella. It came out WONDERFUL. the whole family said it was the best meal i have ever made. Great base recipe to add your own twists & turns to. I served with Asain Cucumber Salad (also on allrecipes :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

srt8mommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

I made my own peanut sauce to avoid using any "jarred" .. to make peanut sauce, use 2 TBS peanut butter, 1/8 cup soy sauce, a couple dashes green tabasco sauce, 2 TBS hot water and whisk together.. If it is too thin add more PB, too think, add more soy sauce or water. I also added chopped red pepper and sprinkled cilantro on top. It was really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

melissarothm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

Yummmmmy!! This pizza was not only super easy to make, but it was extremely tasty too. I made a few changes, like adding garlic and black pepper to my chicken while cooking it, and I put just a small amount of mozzarella cheese on it in addition to the provolone. I will be adding this to the line up of pizza that I already have. Family loved it so much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lbus

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

Very tasty! I used the Pillsbury Thin Pizza Crust, but homemade would be better. Baked at 425 for 7 minutes, added toppings and baked another 8 minutes. Will try the Pita next time. Thai Peanut Sauce with Honey is a great recipe on this site.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KANDYKAIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

This pizza was such a hit that our guests asked for the recipe. We used the Thai style peanut sauce with honey recipe from this site which was fabulous. I forgot to buy the green onions so I cooked the chicken with red onions instead and it was delicious. We also grated the cheese. I cooked two cookie sheets of pizzas at the same time using our new convection oven. Cooking it that way didn't require as much time and I was able to serve all the guests at the same time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Connie Kristiansen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

This recipe is amazingly simple and delicious. I took other reviewers advice and added cilantro. I used cubed rotisserie chicken with a little soy sauce added to it. Wonderful! Will definitely make again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Kay

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Living In: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

Great minds think alike, they say. My husband "created" a similar pizza last week, so I find it amusing to find something so similar so soon in my email. He used a whole grain pizza crust, PC Memories of Szechuan sauce, leftover chicken from a roast, and sautéed some coloured bell peppers (red and yellow), scallions and bean sprouts in sesame seed oil for 3 or 4 minutes before putting them all on the peanut-sauce-covered crust. He sprinkled grated cheddar and lots of fresh cilantro on top before baking in the oven at 400 for 12 minutes, turning the oven to broil to really melt the cheese. I thus second the PC Memories of Szechuan as a great sauce for this. It is available in Provigo, Maxi and Loblaws stores (and affiliates).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karine

Cooking Level: Intermediate

Living In: Vaudreuil-Dorion, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

it's amazing what you can come up with with a little bit of imagination!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHETNEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

I loved this recipe!! I used an entire pizza instead of individuals and all I had was shredded turkey so I used that instead of chicken. I know it would have been even better with the chicken though. I also only used half of a fairly large onion. I'm excited to make this for my mom too. Thanks for such an easy and great meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

All I Do Is Shop

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

What a quick, easy meal! I added shredded carrots, substituted a half of an onion, and used mozzarella cheese. The result was fantastic. This soundly beats the California Pizza Kitchen version, and it's a lot cheaper, too.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

iloveonions

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

Super yummy!THank you for this recipe!I sliced the chicken breast halves super thin and cooked them in just a little soy sauce...added bean sprouts...but other than that kept it the same...will definantly make over and over again!Keep up the creative genius!

Was this review helpful? [ YES ]
0 users found this review helpful