These were pretty good. I added shredded carrots to give them more toppings. One slice of cheese was not enough to cover the entire pita (at least not the ones I bought!) so I would plan for having more handy.

Was very tasty, though gave my hubby some gastointestinal issues later on. I feel like something was missing from it, not sure what yet though. Would make again, was so quick and easy! I used Perdue chicken tenders instead, easier to chop up and cooked quickly, and instead of cooking oil, used spray in the pan so it wouldn't be so greasy.

This was excellent, I added a bit of dried cilantro as per user recommendations, and it was perfect!

Great non-traditional meal. I love it.

This was so simple and quick. I used Morning Star "chik" tender strips because we are vegetarian. This was an easy dinner. This will be made again, and we will experiment with different toppings.

This is just an awesome recipe. The pita bread serves as a perfect crust and the green onions are a great compliment to the peanut sauce. We used shredded mozzarella instead of provolone slices. This one's a keeper!

Followed it just as directed and loved it to the last bite. :)

Great recipe! We made a couple of small changes that worked out well. We added some crushed garlic to the peanut sauce base, and we grated the provolone, instead of using slices. These were very easy to make and very tasty. I'll be making this again soon...

As I was making this my daughter was saying gross, mom that is disgusting. However once it was done and she tasted a bite...she was looking for more. I ended up making more because it was liked so much. The only thing I did a little different was I grilled the chicken and then cut it into small pieces. Very good recipe will definitely make this again.

This was really good! I added shredded carrot, chopped fresh cilantro, and red pepper flakes; I also used a store-bought pizza crust instead of the pitas. I used Taste of Thai peanut sauce and I thought it was good; didn't measure, but I'm pretty sure I used less than a cup. Next time I might try to use a little less. I really think that less is more when it comes to the sauce.

Love it!

It wasn't that it tasted bad. My family just hated it.

What a great idea!! I used a recipe found on this site for "The Best Thai Peanut Sauce" and added more toppings - roasted red peppers along with the already suggested cilantro and grated carrots. I used a flatbread/wrap for the crust - my local store didn't have pita bread in stock! But I'm glad, because the flatbread was delicious. I will definitely make this again! Next time I'm going to try it with barbecue chicken - I found a recipe for "Rice Vinegar Basting Sauce" that I think would be an excellent compliment to the flavor of this dish.

I made this for eight people, so the recipe was doubled, and it turned out great. I also added cilantro, as recommended. I used whole-wheat pitas... healthy and tasty! One change I would make, though, is to extend the cooking time a couple of minutes (however this might be because I had 2 trays in the oven at once). Otherwise, it was great!!

This was amazing. My husband thought the flavors wouldn't work together, but we were all pleasantly surprised. Even my 5yr old liked it. Thanks.

The best!! This was so easy and very delicious. I did add shredded carrots and used oat bran pitas. We loved it!

Easy & different. My husband thought it was a 4. Will make again, but even go simpler by mixing onion, peanut sauce w/chicken in fry pan. Will put mixture inside the pita w/some additional sauce, bake so cheese can melt.