Satay Chicken Pizza Recipe
Add a photo
1 of 2 Photos

Satay Chicken Pizza

By: Sarah Bloom  
"This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really."

Rating: This weblink has been rated 69 times with an average star rating of 4.5 Read Reviews (53)

Rate/Review | 8,083 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves, chopped
  • 1 cup prepared Thai peanut sauce
  • 1 bunch green onions, chopped
  • 4 small (4 inch) pita breads
  • 4 slices provolone cheese

Directions

  1. Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 28.3g | Cholesterol: 54mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by sweetpotato 
Wow, super good and super quick!! The only tiny addition I made, was to add a wee bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by PUTIGER00 
This was delicious! The trick is finding a good peanut sauce. We added fresh cilantro, bean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LindaT 
Wonderful Meal. I used a whole wheat pita bread as a base and added cilantro, bean sprouts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by John Sanche 
Great recipe! We made a couple of small changes that worked out well. We added some crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by CORRIN810 
this recipe was so good!! quick and easy, an instant favorite of mine & my husbands. i also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This gets five stars from me because it is so easy to make, and the results are delicious! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by iloveonions 
What a quick, easy meal! I added shredded carrots, substituted a half of an onion, and used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by greggmakuch 
This is absolutely delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by tiffany 
These were delicious!!! I added bean sprouts and chopped cilantro to mine, and they turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Lindsay 
Very yummy! I'll probably throw this into the "every other month" file. It was fun to make... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?