Recipe by Sarah Bloom
"This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really."
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skinless, boneless chicken breast halves, chopped
prepared Thai peanut sauce
green onions, chopped
4 small (4 inch)
Wow, super good and super quick!! The only tiny addition I made, was to add a wee bit of chopped cilantro. We have a pizza place in town that makes the best Thai Chicken pizza and the fresh cilantro they add really compliments their thai peanut sauce. Thanks for a great recipe and a GREAT idea for a super quick delicious dinner!
This is absolutely delicious
This was delicious! The trick is finding a good peanut sauce. We added fresh cilantro, bean sprouts and shredded carrots. We just had it last night, but I'm ready to make it again!
Wonderful Meal. I used a whole wheat pita bread as a base and added cilantro, bean sprouts and shredded carrots to the pizza. The only part of this dish that really took any time was cooking the chicken. Leftover shredded chicken really makes this a quick dish. I did use a lot less peanut sauce than the recipe called for, about 1T per pita. I started out with 2T andI gradually have cut back to 1T as the rest runs off the end when eating. Maybe I need a thicker sauce. Anyway, this was terrific and will be made often.
Great recipe! We made a couple of small changes that worked out well. We added some crushed garlic to the peanut sauce base, and we grated the provolone, instead of using slices. These were very easy to make and very tasty. I'll be making this again soon...
this recipe was so good!! quick and easy, an instant favorite of mine & my husbands. i also added cilantro and crushed red pepper flakes for more flavor.
What a quick, easy meal! I added shredded carrots, substituted a half of an onion, and used mozzarella cheese. The result was fantastic. This soundly beats the California Pizza Kitchen version, and it's a lot cheaper, too.
Very yummy! I'll probably throw this into the "every other month" file. It was fun to make because I made slight variations to each of the pizzas. The one I'd suggest to others is adding julienned spinach. It doesnt change the flavor all that much, but it gives it a different texture on top...and it's healthy too!
* Percent Daily Values are based on a 2,000 calorie diet.
Satay Chicken Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 255
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