Reviewed: May 4, 2013

I have had these several times just without the cream cheese. I did make a couple changes to the recipe. Left out the honey mustard and added 2 tablespoons of sugar to the sauce. Used Swiss cheese because that is all I had. I didn't have the cream cheese the recipe called for so just whipped block cream cheese with onion and herb seasoning. Baked at 375 for 15 minutes on 2nd to the bottom rack. Didn't cover either. We like crisp tops.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Apr. 26, 2013

Holy Smokes, my whole family LOVED these little sandwiches. I have two daughters who have different tastes, they raved about this recipe. "Its a keeper, Mom". Im thinking next time we might exchange a few things to create a different flavor combination. Like taco sauce and a southwest cream cheese blend with a smoked chicken breast? Wonderful recipe, thanks so much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lydia7171

Reviewed: Mar. 28, 2013

Better than Arby's! And I love how flexible these can be. Turkey, Roast Beef, cheddar, swiss, provolone. I can't wait to try all the different combinations!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Mar. 10, 2013

This recipe is delicious! My whole family loved it. I took the advice of others and sprayed my foil with nonstick cooking spray. I have tried this with white american cheese and provolone. Both were very good. Costco carries a big pack (24 or 36...can't remember...) of hawaiian rolls for around $3.45!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mandy421

Reviewed: Mar. 9, 2013

Made this for lunch and it was so good. I didn't have onion and chive cream cheese so I used regular and added chives and onion powder. I cooked covered for 10 min and uncovered for 5. It was not soggy. I also used Swiss cheese. Really delicious sandwich for a quick lunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 6, 2013

This recipe was delicious. I made the recipe exactly as stated above with the exception of the dried minced onions because I didn't have any. These sammies were the hit of our Super Bowl party. For those who didn't like the recipe, it's probably because you didn't make as directed and used a hamburger bun instead of the sweet hawaiian rolls which makes all the difference. Cook as directed and you won't be disappointed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tammy Z

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 6, 2013

This is such a simple delicious recipe!! Any time I make these I am asked for the recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Justamom65

Reviewed: Jan. 3, 2013

This was an amazing party dish. So yummy and sweet and filling. My teenagers favorite sandwich. Made it exactly as stated. Yum yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luckywife90

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Jan. 3, 2013

Use Harvarti Cheese in place of the Gruyere. I have made it both ways, for the same party crowd, and the harvarti version was perferred all around. GREAT sandwiches, and so easy to prep the night before, and then bake the day of!

Was this review helpful? [ YES ]
2 users found this review helpful