May 27, 2012
I was on my own the night I made this recipe, so I made a single sandwich using a hamburger bun. I scaled the other ingredients down to two servings, but didn’t use nearly the amount of cream cheese spread. I wrapped my sandwich in non-stick foil and baked for 20 minutes. When I opened the foil the top was a little soggy, so I popped it under the broiler to crisp it up. I really wanted to like this, but the warm, runny cream cheese just didn’t do it for me. It was edible, but I won’t be making it again. Sorry.
—bellepepper