More Recipes Like Sassy Steak Spray

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Devil's Steak Sauce

Submitted by: Bernard Montgomerie

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

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Merlot-Peppercorn Steak Sauce

Submitted by: METALLISCRUB

This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!

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Doreen's Teriyaki Steak Marinade

Submitted by: DOREENB

Sherry highlights a delicious marinade for steaks and other meats.

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Marinade for Steak II

Submitted by: Heather

Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken.

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Carolina BBQ Pork Sauce

Submitted by: Janie

In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.

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Doreen's Steak Marinade

Submitted by: DOREENB

Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.

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Sirloin Steak with Garlic Butter

Submitted by: Solana

What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!

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Easiest Delicious Red Wine Steak Sauce

Submitted by: bakerdee

This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.

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Portobello Port Sauce for Steak

Submitted by: J. Kenady

Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce.

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Rhubarb Steak Sauce

Submitted by: Rose Mundle

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.