Reviewed: Jan. 29, 2007

Hi everyone, this is my first time using this site. This recipe sounds good. I don't have the 2/3 cup cocktail sauce or mushrooms, but I'm trying it anyway...I need to BBQ steaks in 45 minutes from now, so this recipe was the closest that met my needs.

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cpu22girl

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Reviewed: Oct. 31, 2006

Very tasty and easy to make.

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AMY23G

Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA

Living In: Mount Pleasant, South Carolina, USA

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Reviewed: Oct. 29, 2006

Used this marinade for steak that we had with some friends, it was a great hit. Made a double recipe and cooked the mushrooms in fresh sauce instead of reserving the extra, always a little nervous saving my marinade that has had uncooked meat in it. It was a great hit and will do it again.

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CPHOGO

Cooking Level: Expert

Home Town: Dresden, Ontario, Canada

Living In: Lowell, Indiana, USA

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Reviewed: Aug. 11, 2006

My husband loved this sauce, and he even asked me to make it to put on his burgers!! The ingredients sound a little funny, but I Wouldn't cange a thing!

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Sarah

Cooking Level: Intermediate

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Reviewed: May 23, 2004

It was worth trying but not worth making again. It had an okay flavor but there are better marinade on this website.

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LVERNE1

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Reviewed: May 9, 2004

Not really that great. The flavor was really good, but it didnt work right with steak. Would be really great over pork though.

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TAEMARIE

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Queidersbach, Rheinland-Pfalz, Germany

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Reviewed: Feb. 18, 2004

This was just ok for us. We marinated for about 8 hours and then grilled the steaks outside. I think I would like it better if I would have cooked the marinade in a saucepan and then served as a side sauce for the steak. It was something different though, we usually use "Perfect Marinade for Steak" from this site and it's really good.

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STORMYSHORES

Cooking Level: Intermediate

Home Town: Munising, Michigan, USA

Living In: Suffolk, Virginia, USA

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Reviewed: Jul. 27, 2003

Great recipe!! This is a keeper for sure. I also added 1/2 tsp liquid smoke and a pinch of cayenne pepper. Turned out great.

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Southern Charm

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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Reviewed: Jul. 7, 2003

This marniade is pretty good. Makes a sweeter steak, which is nice every now and again.

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chikeechiquita

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2003

Cocktail sauce as part of a marinade!?! I know it sounds weird but this turned out great! Our steaks came out moist and flavorful!! I didn't change a thing! Mrs. Erin Steele = we loved this recipe and it will be on our table again soon! Thanks for sharing it!!

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DREGINEK

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Reviewed: Apr. 20, 2003

I don't know if this is new to the site or not...but it's EXCELLENT! Everyone, try this. You don't have to marinate too long (I added extra garlic, because I love it soo much) and you still come out with tender, tasty steak. I broiled in the oven, 6 mins on each side. Mmmm!!!

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