The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 2, 2008
Surprisingly Sassy. Not what I'm used to but tasted REAL GOOD.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 1, 2008
Excellent! Loved the flavor - something different but very nice. Followed recipe exactly and it was perfect. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 23, 2008
This recipe was great! Since I don't like mushrooms I substituted them for diced red, green, and yellow peppers. It was a great combination and I will definitely use this recipe again in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 23, 2008
Im a good cook although I have never found a good marinade until now!! This recipe is out of this world, I marinaded a t-bone steak for my hubby, and it turned out so tender. It tasted great with the mushrooms. Send more recipes!!!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 11, 2008
I have to admit I was skeptical; I don't know why. But this was fantastic! Without a doubt I'll be using this again. I made this for Mother's Day and my mom loved it! The mushroom sauce is great, which is saying a lot because I hate mushrooms.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 7, 2008
This was soooooo good! I love steak and mushrooms, so this is an extra-yummy way to enjoy it! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: May 1, 2008
Great Flavor !!!! Made this last night for dinner on my George Foreman grill.I did everything according to recipe.I marinated a thick Ribeye steak for about 9 hours and sliced a large portabella mushroom for the sauce.It was soo delish !!!! I often sautee mushrooms or onions with our steak but My DH always uses steak sauce anyway but with this recipe no steak sauce was needed. He loved it !!! I thought it was a bit sweet but very tasty. We will definately be having this again. I made this again and had a different taste - The cocktail sauce you use makes a big difference in flavor. Thank you for sharing your recipe
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Photo by Coot226
Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 25, 2008
AMAZING!!! five thumbs up!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Allston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 24, 2008
OMG, this was amazing. As others mentioned, we also used spicy cocktail sauce. Marinated overnight on rib-eye's. Love mushrooms on our steak, this was a nice change in flavours. Definately will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 31, 2008
fantastic! i did add fresh ground black pepper which added a little kick to the sauce. try using zesty cocktail sauce too! thanks for sharing!
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Cooking Level: Expert

Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 14, 2008
This recipe is fantastic. Who knew with cocktail sauce. I followed the recipe, except I separated the mushrooms into there own bag. I added a little extra horseradish for a little extra kick. I served it to friends and they all were amazed. I will be using it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 31, 2007
very easy to do. My family liked even my husband said it was good and he is picky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Sep. 23, 2007
Excellent! I didn't have mushrooms so I just used it as a marinade. It was easy & really tasty. I used less cocktail sauce just because I only had about 1/4 cup but it was still really good. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 7, 2007
Based on what I had in the refrigerator, I substituted Heinz chili sauce for the cocktail sauce, poked holes in the sirloin steaks, and marinated in a freezer bag overnight. YUM! Great recipe.
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 2, 2007
great great great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 19, 2007
We LOVED this marinade and will use it again and again. We followed the recipe exactly were thrilled! Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 21, 2007
This marinade is YUMMY. I marinated for approx. 4 hours & steaks turned out tender and tasty...cocktail sauce...who knew!! definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 29, 2007
Tandy and tasty! We omitted the mushrooms and enjoyed this without making any changes. I had everything on hand already so that was nice too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 23, 2007
I really liked it, I added a 1/2 T. of steak sauce & 3 to 4 drops tabasco. First time I've tried a steak marinade (GOOD).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 29, 2007
Hi everyone, this is my first time using this site. This recipe sounds good. I don't have the 2/3 cup cocktail sauce or mushrooms, but I'm trying it anyway...I need to BBQ steaks in 45 minutes from now, so this recipe was the closest that met my needs.
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