Sassy Steak Marinade and Sauce Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Feb. 18, 2004
This was just ok for us. We marinated for about 8 hours and then grilled the steaks outside. I think I would like it better if I would have cooked the marinade in a saucepan and then served as a side sauce for the steak. It was something different though, we usually use "Perfect Marinade for Steak" from this site and it's really good.
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Cooking Level: Intermediate

Home Town: Munising, Michigan, USA
Living In: Suffolk, Virginia, USA

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Reviewed: Jul. 27, 2003
Great recipe!! This is a keeper for sure. I also added 1/2 tsp liquid smoke and a pinch of cayenne pepper. Turned out great.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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Reviewed: Jul. 7, 2003
This marniade is pretty good. Makes a sweeter steak, which is nice every now and again.
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Reviewed: Apr. 27, 2003
Cocktail sauce as part of a marinade!?! I know it sounds weird but this turned out great! Our steaks came out moist and flavorful!! I didn't change a thing! Mrs. Erin Steele = we loved this recipe and it will be on our table again soon! Thanks for sharing it!!
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Reviewed: Apr. 20, 2003
I don't know if this is new to the site or not...but it's EXCELLENT! Everyone, try this. You don't have to marinate too long (I added extra garlic, because I love it soo much) and you still come out with tender, tasty steak. I broiled in the oven, 6 mins on each side. Mmmm!!!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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