Reviewed: Jul. 29, 2011

too sweet

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Reviewer:

JULI42298

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Reviewed: Jun. 27, 2011

Wasn't totally sure about how this marinade was going to turn out (smelled interesting) but actually tasted great! Didn't pierce the steaks, just marinated over night then grilled them for dinner, and they were tender and flavouful. Also, skipped the part with the mushrooms as hubby doesn't particularly care for them. I'm sure we'll be using this one again :)

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Reviewer:

Veronica

Reviewed: Jun. 8, 2011

very good! i didnt have cocktail sauce so i made my own with a 2/3 cup ketchup 2 tablespoons horseradish and a squeeze of lemon. i didnt have time to marinate but did pour about half over the steaks and mushrooms and let them cook about 10 minutes and served the extra beside the steaks. this really worked with the cheap cut of steaks i used for dinner.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Mar. 10, 2011

I cooked this steak for dinner last night it was absolutely delicious. I don't have a grill so i cooked it in a skillet on the stove with the sauce. Came out delicious. My husband loved it too.

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Reviewer:

melodyjoy

Reviewed: Nov. 22, 2010

I like this b/c it is different than my traditional olive oil, salt and pepper marinade. My bf questioned the combo and then praised it after tasting it. Nice change from the usual and very tasty!

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Reviewer:

JULESWCU00

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 6, 2010

love this. I skip the shrooms and use this on steak tips, marinating them for a few hours before grilling. Always a crowd pleaser!

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Reviewer:

SOUTHIE

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

Reviewed: Sep. 29, 2010

This recipe was OK. Although I marinated my sirloins for a solid 6 hours as described in the recipe, the marinade didn't seem to add much flavor. But I like the marinade a lot as a steak sauce. This recipe has been added to my recipe book under sauces.

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Reviewer:

Jeff Moline

Cooking Level: Intermediate

Living In: Bloomington, Minnesota, USA

Reviewed: Sep. 17, 2010

This was awesome! The only thing I did differently is baste the steaks with the marinade at the end of grilling because we didn't have time to let it sit 30 minutes. I cooked the sauce as directed but added onions. Next time I'll try marinating the steaks first. This is a keeper!

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Reviewer:

ArmyWife

Cooking Level: Intermediate

Reviewed: Sep. 5, 2010

wow great marinade..i let it soak for 2 hrs in frig then put it in the broiler..Yumm! I did not have cocktail sauce so I just used ketchup..My husband loved it and I am making it again tonight.thanks!

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