More Recipes Like Sassy Steak Marinade and Sauce

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Ginger Steak

Submitted by: GORDONSTONE

This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!

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Steak with Marsala Sauce

Submitted by: Chris' Kitchen

Home Town: Bellaire, Ohio, USA

Living In: Ludowici, Georgia, USA

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

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Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie

Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.

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Fried Steak with Peppercorn Gravy Sauce

Submitted by: HODDIE

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Broth Marinated BBQ Steak

Submitted by: RBPULLEN

An easy way to add a little extra flavor to steak, especially less tender cuts.

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Steak Continental

Submitted by: RC2STEP

Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.

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G's Flank Steak Marinade

Submitted by: Tim

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

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Family Sicilian Sauce and Meatballs

Submitted by: PETEIYC

My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!