Sassy Steak Marinade and Sauce Recipe
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Sassy Steak Marinade and Sauce

By: ERIN_STEELE  
"A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled."

Rating: This weblink has been rated 78 times with an average star rating of 4.4 Read Reviews (69)

Rate/Review | 10,514 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 pound beef sirloin steaks
  • 1 tablespoon olive oil
  • 2/3 cup cocktail sauce
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, crushed
  • 1/4 teaspoon seasoning salt, or to taste
  • 1 tablespoon olive oil
  • 8 ounces sliced fresh mushrooms

Directions

  1. Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
  2. Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
  3. Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
  4. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 728 | Total Fat: 35.5g | Cholesterol: 121mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Coot226 
Great Flavor !!!! Made this last night for dinner on my George Foreman grill.I did everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Ashley 
I did not change any of the ingredients but I did change how it was cooked. Instead of on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by PrncssLee 
Based on what I had in the refrigerator, I substituted Heinz chili sauce for the cocktail... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Linds 
I don't know if this is new to the site or not...but it's EXCELLENT! Everyone, try this. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
Cocktail sauce as part of a marinade!?! I know it sounds weird but this turned out great! Our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by STORMYSHORES 
This was just ok for us. We marinated for about 8 hours and then grilled the steaks outside.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Southern Charm 
Great recipe!! This is a keeper for sure. I also added 1/2 tsp liquid smoke and a pinch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by inafog1 
So great! The second time I made it I added a whole onion as well. I broiled my steak for 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Excellent! I didn't have mushrooms so I just used it as a marinade. It was easy & really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by chikeechiquita 
This marniade is pretty good. Makes a sweeter steak, which is nice every now and again. MORE

 
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