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Reviewed: Jun. 26, 2008

I too added a cup of tomato sauce, and less spaghetti (half the amount stated). I also added 1tsp of dried parsley, some cayenne pepper and seasoning salt. I enjoyed it!

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Reviewer:

agnes


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Reviewed: Jun. 14, 2008

Added 2 cloves minced garlic with onion sautee, then can of diced tomatoes with jalapeno and 2 Tblsp of pico de gallo sauce after sauteeing onions. Mixed in cooked pasta (broken in half before cooking)and used sprinkle of cheddar/monterey mix instead of parmesan

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Reviewer:

mmkay

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: May 2, 2008

This recipe was really easy, pretty good, and pretty healthy. I did add a can of rotel though. I also used homemade seasoned black beans and whole wheat spaghetti.

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Reviewer:

Sarah D

	Cooking Level: Expert Home Town: Pierre, South Dakota, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Mar. 4, 2008

Not bad... definitely needs some salsa in the mix and some sour cream. Also cut the pasta mix in half--WAY too much pasta compared to topping.

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Reviewer:

AnalyticalCook


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Reviewed: Feb. 28, 2008

next time I will only use 1/2 of the recomended spagettie because the bean mixture got lost in all the pasta

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Reviewer:

cookin in cali

	Cooking Level: Intermediate Living In: Saugus, California, USA
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Reviewed: Feb. 25, 2008

This recipe is lacking something don't know what but it needs help.

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Reviewer:

bumper


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Reviewed: Aug. 15, 2007

This recipe was pretty good. I didn't have onion or cumin, so I gave it a big dose of garlic. I would like to try this with some chopped fresh tomatoes tossed after removing it from heat, or mixing in some salsa!

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Reviewer:

muttivon5


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Reviewed: Jul. 18, 2007

I couldn't stand having spaghetti noodles and not having tomatoes, so I added a can of diced tomatoes and used chili powder instead of hot sauce. My husband said it was the best spaghetti he's ever had and my 2 toddler boys gobbled it up! (Amazing!)

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Reviewer:

Jace


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Reviewed: Dec. 9, 2006

I added 1 garlic clove(mashed),1teaspoon dried basil, and 1 cup tomato sauce. Yummy!

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Reviewer:

Poppi Bare


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Reviewed: Nov. 18, 2006

This recipe definitely has potential, but there is something missing. I think a creamier hot sauce would be good, so it wouldn't be as dry. I heated up just the beans/corn/spices mixture the next day over rice and it tasted great!

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Reviewer:

JamieTofu

	Cooking Level: Intermediate
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Reviewed: Aug. 2, 2006

more beans, more hot sauce, less spaghetti

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Reviewer:

Rebecca


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Reviewed: Jul. 17, 2005

Ok. a little dry. Added sour cream as stated previously and also increased the amount of hot sauce as we like our food hot. Will try again with other modifications because i love the combination.

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Reviewer:

LFEAUTO

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA Living In: Oakland, Iowa, USA
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Reviewed: Apr. 15, 2005

A bit bland. I added about a cup of salsa and some sour cream. Tasted much better.

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Reviewer:

SHOPPINGASBUB


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Reviewed: Apr. 14, 2005

This recipe rocks! Nice change from traditional spaghetti. Family loved it!

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Reviewer:

GypsyRider


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