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Photo of: Spaghetti with a Kick

Spaghetti with a Kick

Submitted by: Lisa
Add corn, black beans and kidney beans to ready-made spaghetti sauce, then spice things up with cumin and hot pepper sauce. Toss with hot pasta and serve with freshly grated Parmesan. 

Syrian Spaghetti

Submitted by: Mike
A hint of cinnamon gives this baked spaghetti an interesting and unusual flavor that might just become your new favorite! 

Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross
A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti. 

Baked Spaghetti III

Submitted by: Weaam
Spaghetti is baked in an onion tomato sauce flavored with cumin and thyme. 

Spaghetti with Salami and Bacon

Submitted by: GVARDY
The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish. 

Photo of: Quick Clam Spaghetti

Quick Clam Spaghetti

Submitted by: Kitty1960
Home Town: Orinda, California, USA
Living In: Hayward, California, USA
Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe. 

Photo of: Calabrese Style Spaghetti

Calabrese Style Spaghetti

Submitted by: Paula Cortese
Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired. 

Spaghetti with Garlic, Herbs, and Tomatoes

Submitted by: Gypsy
Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish. 

Red Beans and Spaghetti

Submitted by: Marla
Red beans are simmered with spaghetti. It's as simple as that! 

Sloppy Joe Spaghetti

Submitted by: Tee Lopez
A tasty, tangy meat sauce is just moments away when you combine ready-made Sloppy Joe sauce with cooked ground beef, green bell pepper and chopped onions. A generous handful of bread crumbs and Cheddar cheese thickens the sauce. 
 
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