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Sassy Spaghetti
SUBMITTED BY:
CLOUDSTACY
PHOTO BY:
JamieTofu
"My husband is a spice hound and he loved this recipe."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package spaghetti
1 tablespoon olive oil
1/2 onion, chopped
1 (15 ounce) can black beans, drained
1 (11 ounce) can sweet corn, drained
1 tablespoon ground cumin
salt and pepper to taste
2 dashes hot sauce
3 tablespoons grated Parmesan cheese
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.
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REVIEWS
Reviewed on Dec. 9, 2006 by Poppi Bare
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Poppi Bare
Dec. 9, 2006
I added 1 garlic clove(mashed),1teaspoon dried basil, and 1 cup tomato sauce. Yummy!
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4 users found this review helpful
I added 1 garlic clove(mashed),1teaspoon dried basil, and 1 cup tomato sauce. Yummy!
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Reviewed on Apr. 15, 2005 by SHOPPINGASBUB
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SHOPPINGASBUB
Apr. 15, 2005
A bit bland. I added about a cup of salsa and some sour cream. Tasted much better.
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3 users found this review helpful
A bit bland. I added about a cup of salsa and some sour cream. Tasted much better.
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Reviewed on Aug. 15, 2007 by muttivon5
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muttivon5
Aug. 15, 2007
This recipe was pretty good. I didn't have onion or cumin, so I gave it a big dose of garlic. I would like to try this with some chopped fresh tomatoes tossed after removing it from heat, or mixing in some salsa!
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1 user found this review helpful
This recipe was pretty good. I didn't have onion or cumin, so I gave it a big dose of garlic....
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Reviewed on Nov. 18, 2006 by JamieTofu
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JamieTofu
Nov. 18, 2006
This recipe definitely has potential, but there is something missing. I think a creamier hot sauce would be good, so it wouldn't be as dry. I heated up just the beans/corn/spices mixture the next day over rice and it tasted great!
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1 user found this review helpful
This recipe definitely has potential, but there is something missing. I think a creamier hot...
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Reviewed on Jun. 26, 2008 by agnes
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agnes
Jun. 26, 2008
I too added a cup of tomato sauce, and less spaghetti (half the amount stated). I also added 1tsp of dried parsley, some cayenne pepper and seasoning salt. I enjoyed it!
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0 users found this review helpful
I too added a cup of tomato sauce, and less spaghetti (half the amount stated). I also added...
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Reviewed on Jun. 14, 2008 by
mmkay
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mmkay
Jun. 14, 2008
Added 2 cloves minced garlic with onion sautee, then can of diced tomatoes with jalapeno and 2 Tblsp of pico de gallo sauce after sauteeing onions. Mixed in cooked pasta (broken in half before cooking)and used sprinkle of cheddar/monterey mix instead of parmesan
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0 users found this review helpful
Added 2 cloves minced garlic with onion sautee, then can of diced tomatoes with jalapeno and 2...
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Reviewed on May 2, 2008 by
Sarah D
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Sarah D
May 2, 2008
This recipe was really easy, pretty good, and pretty healthy. I did add a can of rotel though. I also used homemade seasoned black beans and whole wheat spaghetti.
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0 users found this review helpful
This recipe was really easy, pretty good, and pretty healthy. I did add a can of rotel though....
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Reviewed on Mar. 4, 2008 by AnalyticalCook
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AnalyticalCook
Mar. 4, 2008
Not bad... definitely needs some salsa in the mix and some sour cream. Also cut the pasta mix in half--WAY too much pasta compared to topping.
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0 users found this review helpful
Not bad... definitely needs some salsa in the mix and some sour cream. Also cut the pasta mix...
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Reviewed on Feb. 28, 2008 by
cookin in cali
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cookin in cali
Feb. 28, 2008
next time I will only use 1/2 of the recomended spagettie because the bean mixture got lost in all the pasta
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0 users found this review helpful
next time I will only use 1/2 of the recomended spagettie because the bean mixture got lost in...
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Reviewed on Feb. 25, 2008 by bumper
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bumper
Feb. 25, 2008
This recipe is lacking something don't know what but it needs help.
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0 users found this review helpful
This recipe is lacking something don't know what but it needs help.
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