Reviewer:

lshaner

Reviewed: Nov. 20, 2011

Next time I made this I would skip the orange peel.

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Reviewer:

Carol

Reviewed: Nov. 9, 2011

I used about half the recommended orange zest, and instead of chicken broth used 1/4 cup sherry plus 1/2 cup water. For veges, I used broccoli, zucchini, and frozen peas as that was what I had on hand.My husband said it was just the perfect blend of spices and flavours.

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Reviewer:

lynneinspain

Reviewed: Oct. 25, 2011

absolutely delicious one of the best dishes ever.

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Reviewer:

sher

Reviewed: Aug. 17, 2011

This was my first stir fry and I was surprised how well it turned out! I read previous reviews about this recipe being too bland so I did add a bit more soy sauce and ginger just to make sure it was flavorful enough. The sauce is delicious with the shrimp!

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Reviewer:

christinehogenson

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Apr. 11, 2011

Made it this past weekened. Came out fantastic! I doubled the recipe for the sauce. Ussed 1lb frozen shrimp and used canned water chestnuts, baby corn, 3 sliced fresh carrots. We loved it!

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Reviewer:

Mikesz

Cooking Level: Beginning

Home Town: Pawtucket, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

Reviewed: Feb. 27, 2011

it was good and hot so if u need to have ur kids eat from it u need to cut down the crashed red pepper. i did add one more cup of sauce because it was not enough. thnx

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Reviewer:

rayan

Cooking Level: Expert

Home Town: Somerville, Massachusetts, USA

Living In: Revere, Massachusetts, USA

Reviewed: Jan. 23, 2011

Pretty good but nothing special. I followed the recipe exactly and thought it was kind of bland.

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Reviewer:

virginiadetjen

Reviewed: Jan. 17, 2011

Gosh, is this good! It tastes exactly like the Chinese food I remember eating while growing up. I had no orange zest and so don't know how it tastes with it, but it was delicious without it. The only other thing I changed was to add more cornstarch at the end. The sauce was quite flavorful but a bit thin for the thick-sauce lovers at our house. Can't wait to try this again with variations!

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