Reviewed: Sep. 22, 2009

Much better than I expected. Made plenty of sauce, enough to feed everyone (and we like to eat!). Used bok choy, red and green peppers, and carrots as veggies. Green onion on top.

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Julie B.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Evansville, Indiana, USA

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Reviewed: Jun. 22, 2009

Very Yummy. Used frozen stir fry mixture this time and last time i made a mixture of veggies. Tastes great with Asparagus in it!!!

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mary anne

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Reviewed: Apr. 11, 2009

This is absolutely awesome. Added extra veggies that my family likes plus I put in lots of mushrooms and used teriyaki sauce in place of soy. Don't forget waterchestnuts. Just as good as takeout.

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JANAT

Cooking Level: Intermediate

Home Town: Portsmouth, New Hampshire, USA

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Reviewed: Mar. 22, 2009

It was good, not great. Nice flavor but way too much liquid.

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DEENERCOOP

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Reviewed: Jan. 11, 2009

This is a really yummy dish! I used chili paste instead of the red chili flakes. Delicious!

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spicygirl

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2007

I thought that this was delicious. It was really easy. I used a bag of frozen stif fry vegetables in place of the vegetables, and I steamed them in the microwave in a zip-lock steam bag. I also cooked the shrimp in the microwave in a steam bag. While the shrimp and veggies were cooking I prepared the sauce. The one mistake that I made was I put in a little too much orange peel. Go light on that part. I felt like this recipe deserved 5 stars, but my family rated it 4, so I figured majority rules.

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summer

Cooking Level: Intermediate

Living In: Orem, Utah, USA

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Reviewed: Apr. 29, 2007

I used extra cabbage, a pound and a half of shrimp, and doubled the sauce. Next time I'll use less sauce and I'll track down some bok choy. also, it would have helped to rinse (wash) the shrimp before cooking. I bought the pre-peeled shrimp and they were a bit slimy. Still quite tasty, I loved the orange flavor.

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darny

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Reviewed: Nov. 16, 2006

O.k., so this is not a bad recipe, just not really to our tastes, hence the 4 stars. I followed the recipe exactly, except only got 1/2 tsp. orange zest from my one orange and, even halved, the orange flavor overpowered the dish. Also, it was a bit too liquidy. It had a nice zip to it and was healthy which I liked, but if I make this again I will only use 1 cup chicken broth, omit the orange zest and maybe add some fish sauce or teriyaki sauce for more flavor. Oh yeah, the snap peas I used did not cook in the time stated and should be added when the liquid is (or they'll be raw).

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